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diabetics sweetner Rebaudioside A for beverages

75.0 USD
Min. Order: 1 Kilogram
Payment Terms: Paypal, L/C, T/T, WU
Supply Ability: 200 mt per month
Place of Origin: Heilongjiang

Company Profile

Location: Harbin, Heilongjiang, China (Mainland)
Business Type: Manufacturer, Trading Company

Product Detail

Means of Transport: Ocean, Air, Land
Brand Name: Wujiashen
CAS No.: 57817-89-7
Purity: pure
Color: white
Form: Powder
Testing method: HPLC
Using part: leaf
Assay: RA60-98%
Package: carton
Grade: food
Certificate: GMP FDA
Production Capacity: 200 mt per month
Packing: cartons
Delivery Date: within 15 working days
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Product Description

Product Name 

Stevia Extract sweetener

Sweetness times

350-450 times

Color&odor

White powder

Stevia Assay 

97-99% Reb-A

Testing Method

HPLC

Loss on Drying

≤4%

Ash

≤0.1%

Storage

Store in a well-closed container away from moisture.

Shelf Life

2 years


Plant Name: Stevia

Latin Name: Stevia rebaudiana (Bertoni) Hemsl

Family: Asteraceae

Aliases: Eupatorium rebaudianum, sweetleaf, honeyleaf and sugarleaf, and sweet  of Paraguay

Characteristic: 

The leaves of Stevia are a source of natural zero-calorie sweetener which is considered sweeter than sugar (sucrose)

Usage: 

It has been used in South and Central America , Japan and many other parts of the world as a sugar substitute and in the treatment of a number of health conditions for centuries. In 2008, FDA (The Food and Drug Administration) approved sweetener derived from the  stevia as safe for use in foods and beverages. The steviols glycosides are now used in herbal supplements, foods and beverages, and assweetening powders and syrups. Unlike other sweeteners, Stevia can be used in baking and cookingand its lesser amount is ample.


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