good quality monk fruit extract powder with competitive price
25.0 USD
| Min. Order: | 1 Kilogram |
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| Trade Term: | FOB,CFR,CIF |
| Payment Terms: | Paypal, L/C, T/T, WU |
| Supply Ability: | 200 mt per month |
| Place of Origin: | Heilongjiang |
Company Profile
| Location: | Harbin, Heilongjiang, China (Mainland) |
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| Business Type: | Manufacturer, Trading Company |
Product Detail
| Means of Transport: | Ocean, Air, Land |
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| Brand Name: | Wujiashen |
| Color: | brown to white |
| Form: | powder |
| Using part: | fruit |
| Testing method: | HPLC |
| Assay: | 7%, 25%, 40% |
| Grade: | food and pharmaceutical grade |
| Latin Name: | Siraitia Grosvenorii |
| Package: | drum or container |
| Mesh Size: | 80Mesh |
| Production Capacity: | 200 mt per month |
| Packing: | Drum or container |
| Delivery Date: | within 15 working days |
Product Description
Product Introduction
Siraitia grosvenorii (luo han guo or monk fruit) is a herbaceous perennial vine of the Cucurbitaceae (gourd) family, native to southern China and northern Thailand. The plant is cultivated for its fruit, whose extract is nearly 300 times sweeter than sugar and has been used in China as a low-calorie sweetener for cooling drinks and in traditional Chinese medicine.
The scientific species name honors Gilbert Hovey Grosvenor, who as president of the National Geographic Society, helped to fund an expedition in the 1930s to find the living plant in China where it was being cultivated.
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