Nylon/EVOH/PE multi-layer coextruded shrink bag for food packaging

Vacuum shrink packaging provides unique protections to the protein products and demonstrates an excellent package presentation. CJ shrink bags possess excellent shrink and optical properties. It also has balanced performance property of oxygen and moisture barrier, heat seal strength, mechanical strength and abuse resistance.

CJ products are mainly used in packaging of fresh meats, processed meats, fish, cheese, and poultries for frozen and refrigiration applications.