Loquat Leaf Extract
Plant Origin: Loquat Leaf
Part Used: Leaf
Specification:
Ursolic Acid 25%,80%,90%.98% By HPLC,
Corosolic Acid1%,2%,10%,15%,20% BY HPLC,
Maslinic Acid1%,10%,11%,19%,20% BY HPLC
Appearance: Fine yellow or yellow-green powder
Botanical Source: It is the leaves of loquat belonged to rosaceae plant. It is green arbor or shrub. Its leaves are alternative and long oval-shaped or inverted ovate. There are scattered sawtooth on the edge. There are many fold in the front of base.There are thick and rusty nap behind the base. It is fostered all over the world, and wildly grows in SiChuan and HuBei province .It can be picked all the year.
Pharmacological Function: Including amygdalin, ursolic acid, Oleanolic acid, Vitamin B1, and C, tannin, organic acid, carbohydrate and so on.
The Main Functions: removing heat from the lung to relieve cough, lowering the adverse flow of qi, preventing vomiting. It can be used for cough due to the lung-heat, abnormal rising of the qi, rapid respiration, stomach heat, dysphoria with thirst. The corosolic acid extracted from loquat leaves potentiates glucose transport and uptake, which lowers blood glucose and decreases the need for insulin secretion. Insulin resistance affects millions of adult Americans. Long-term elevation of blood sugar creates a high risk for developing diabetes, and is an independent risk factor for cardiovascular disease. This plant material provides product developers with an excellent opportunity to incorporate it into an effective blood glucose metabolism formula. Corosolic acid is a natural medicine that plays a favorable role in maintaining healthy blood glucose levels, thereby decreasing the risk of long-term complications associated with insulin resistance.
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