Soy Protein Isolate Emulsion grade
| Min. Order: | 1 Metric Ton |
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| Trade Term: | FOB,CFR,CIF,DDP,FCA,EXW |
| Payment Terms: | L/C, T/T |
| Supply Ability: | 5,000mts per month |
| Place of Origin: | Shandong |
Company Profile
| Location: | Qingdao, Shandong, China (Mainland) |
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| Business Type: | Manufacturer, Trading Company |
Product Detail
| Model No.: | Synpro |
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| Means of Transport: | Ocean, Air, Land |
| Brand Name: | Synpro |
| Soy protein: | soybean protein |
| Production Capacity: | 5,000mts per month |
| Packing: | 20kg net weight, paper/plastic bag poly-lined. |
| Delivery Date: | 14-21 days |
Product Description
DESCRIPTION | |||||||
SOY PROTEIN ISOLATE EMULSION is our new soy protein isolate with higher viscosity and gel strength, it can help meat processors to achieve good and stable emulsion and water binding so that reduce the cooking loss and prevent fat loss and improve the structure of final products in a cost effective way.
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PHYSICAL CHARACTERISTICS | TYPICAL BACTERIOLOGICAL ANALYSIS | ||||||
Protein (DRY BASE) | 90% min | Standard plate count | 20,000/g max | ||||
Moisture | 7% max | Enterococcus | 100/g max | ||||
Ash | 6% max | Coliforms (in 0.1g) | negative | ||||
Crude fiber | 4% max | Salmonella (in 25g) | negative | ||||
Fat | 0.5%max | Yeast and mould | 50/g max | ||||
PH | 7±0.5 | ||||||
Color | light | ||||||
Flavor | neutral | ||||||
MINERALS (TYPICAL ANALYSIS) * | |||||||
Calcium | 570 | mg/100g | Potassium | 190 | mg/100g | ||
Lead | 0.0243 | mg/100g | Sodium | 924 | mg/100g | ||
Arsenic | non | mg/100g | Magnesium | 72.8 | mg/100g | ||
Mercury | non | mg/100g | Iron | 10.7 | mg/100g | ||
Zinc | 60.00 | mg/100g | Phosphorus | 244 | mg/100g | ||
PARTICLE DISTRIBUTION(TYPICAL ANALYSIS) | |||||||
98% through 100#U.S.standard screen | |||||||
ESSENTIAL AMINO ACCID (G/100G) * | |||||||
Arginine | 6.85 | Methionine | 0.916 | ||||
Cystine | \ | Serine | 5.05 | ||||
Tryptophan | \ | Lysine | 2.86 | ||||
Histideine | 3.05 | Phenylalanine | 3.74 | ||||
Tyrosine | 2.9 | Threonine | 3.64 | ||||
Leucine | 5.32 | Valine | 2.48 | ||||
Glutanicacid | 22.60 | Asparticacid | 11.4 | ||||
Glycine | 3.91 | Alanine | 4.56 | ||||
Proline | 4.39 | Isoleucine | 4.60 | ||||
* average value Packing: 20kg net weight, paper/plastic bag poly-lined. Storage: below 75℉ and 60% relative humidity promotes longer shelf life. Certificate: HACCP, ISO9000, IP, QS, Kosher & Halal certificated Shelf life: one year. | |||||||