Mangosteen is a fruit from Asia that has been very popular. Mangosteen has been dubbed. "Queen of Fruits" Probably because of the appearance of a Calyx. The pedicle of the crown of a queen in the flesh was white. The taste is sweet Delicious fruit is hard to find another comparable One mangosteen cooking some dishes, such as curries, salad and dessert, such as fruit mangosteen fruit in syrup, jams, fruit compote, stirring. The province has made screening plants. With lamb, fruit skewers impulsive eating out, as the most popular way to get the mangosteen fruit is ripe. It is useful in helping to neutralize free radicals. Enhance immunity to the body. Contributes to aging and wrinkles. It also helps keep skin radiant with flesh fruit contains a lot of nutrients, particularly potassium, protein, fiber, vitamin C, phosphorus, calcium and magnesium. The analysis found that in 100 ml of juice contains potassium, calcium 34 mg doses as high as
