FoodPro Functional Animal Protein

Same Functions as ScanPro™:

Water-binding

Protein-increasing

Texture-improvement

Applications:

Meat products

• Emulsified products (like Frankfurters, luncheon meat, mortadella, Vienna sausages, cooked and semi-smoked salami)

• Ground meat products (like hamburgers and meatballs)

• Fresh and comminuted products (like breakfast sausages and sausage rolls)

• Dried and fermented products (like salami, pepperoni, and chorizo)

• Reformed products (like reformed ham, pizza ham, and sandwich ham)

• Injected products