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Luo Han Guo P.E. 80% Mogrosides zero Calories sweeter

155.0 USD
Min. Order: 25 Kilogram
Payment Terms: L/C, D/P, T/T, Money Gram
Supply Ability: 10000Kg per month
Place of Origin: Hunan

Company Profile

Location: Changsha, Hunan, China (Mainland)
Business Type: Manufacturer

Product Detail

Model No.: herbal extract
Means of Transport: Ocean, Air
Brand Name: HUIR
Product Name: Luo Han Guo P.E.
Appearance: Light Yellow Powder
Specification: 80%
Test Method: HPLC
Particle size: 100% pass 80 mesh
Certificate: HACCP, HALAL,
Shelf Time: 2 years
Application: Health-care Products
Storage: Keep Dry and Keep away from Sunlight
Active Ingredient: Mogrosides Mogroside V
Production Capacity: 10000Kg per month
Packing: 25Kg/drum
Delivery Date: within 3 working days
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Product Description

Luo Han Guo P.E. 80% Mogrosides zero Calories sweeter

Siraitia grosvenorii (luo han guo or monk fruit) is a herbaceous perennial vine of the Cucurbitaceae (gourd) family, native to southern China and northern Thailand. The plant is cultivated for its fruit, whose extract is nearly 300 times sweeter than sugar and has been used in China as a low-calorie sweetener for cooling drinks and in traditional Chinese medicine.

Product Name

Luo Han Guo Extract

Latin Name

Siraitia grosvenorii

Active Ingredient

Mogroside V

Content

50%

Test Method

HPLC

Extract Method

Solvent Extraction

Part Used

Fresh fruit

Appearance

White fine powder

CAS No.

88901-36-4

Formula

C60H102O29

 

High Sweetness

The sweet taste of the fruit comes mainly from mogrosides, a group of triterpene glycosides that make up about 1% of the flesh of the fresh fruit. It is 300 times sweeter than sucrose.

Non-Caloric

It is used as a natural zero calorie sweetener. Because it is about 300 times sweeter than sugar it needs to be mixed with a bulking agent if used as a table top sweetener

 

Clearing Throat

 

In traditional Chinese medicine, it is used for cough and sore throat and in southern China it is believed to be a longevity aid. The fruits are generally sold in dried form, and traditionally used in herbal tea or soup.


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