THAI WHITE RICE 100% GRADE B

SPECIFICATION OF THAI WHITE RICE 100% GRADE B

Shall have the Grain composition and Milling degree as follows :

GRAIN CLASSIFICATION comprising of :

• Long grain Class 1 not less than 40.0%, the rest shall be Long grain Class2 and or Class3
• Of all these there may be Short grain not exceeding 5.0%

GRAIN COMPOSITION comprising of :

• Whole kernels by not less than 60.0%
• Brokens having length as from 5.0 parts but not reaching 8.0 parts by not more
than 4.5%; of this quantity there may be not more than 0.5% brokens having the length not
reaching 5.0 parts and not passing through sieve No.7 and not more than 0.1% small white
brokens C1
• The reminder shall be Head rice having length as from 8.0 parts onward

RICE AND MATTERS THAT MAY BE PRESENT :

• Yellow kernels not exceeding 0.2%
• Chalky kernels not exceeding 6.0%
• Damaged kernels not exceeding 0.25%
• White glutinous rice not exceeding 1.5%
• Paddy not exceeding 7 grains per 1 kilogram of rice
• Underdeveloped kernels, immature kernels, other seeds and foreign matter either
singly or combined not exceeding 0.2%

• Chalky kernels not exceeding 3.0%
• White glutinous rice not exceeding 1.5%
• Paddy not exceeding 5 grains per 1 kilogram of rice
• Underdeveloped kernels, immature kernels, other seeds and foreign matter either
singly or combined not exceeding 0.2%

ALSO, THE  THAI WHITE RICE 5% BROKEN GRAIN COMPOSITION comprises of :
• Whole kernels by not less than 60.0%
• Brokens having length as from 3.5 parts but not reaching 7.5 parts by not more than
7.0% ; of this quantity there may be not more than 0.5% brokens having the length not
reaching 3.5 parts and not passing through sieve No.7 and not more than 0.1% small white
brokens C1
• The reminder shall be Head rice having length as from 7.5 parts onward

MILLING DEGREE : EXTRA WELL MILLED