Place of Origin: | Zhejiang |
---|
Location: | Shanghai, China (Mainland) |
---|---|
Business Type: | Manufacturer |
Model No.: | CL-Y12 |
---|
Royal Taste Designed Circle LPG / Pipeline Natural Gas Teppanyaki Hibachi Grill
Product Name | Royal Taste Designed Circle LPG / Natural Gas Teppanyaki Hibachi Grill |
Heating | LPG/Pipeline Natural Gas |
Body Material | Stainless Steel 304/ Alloy Steel |
Rated Heat Power | 8KW |
Cooking Area | φ500mm |
Shape | Circle Shape |
Capacity | 12 Seats |
Grill Dimension | R1000*800mm |
Dimension with Table | R1500*800mm |
Air Consumption | LPG: 0.29m³/h or 0.6kgs/h; Pipeline Nat Gas: 0.8m³/h |
Exhaustion | Optional built-in air blower (380V/0.25KW or 220V/0.51KW) |
Purification | Optional built-in electrostatic fume purifier (220V/0.25KW) |
Extra Device | Front air supply system |
Table Decoration | Marble table top + carved wood surroundings |
Application | Outdoor barbecue, restaurant, hotel, food plazza, buffet car, etc. |
Cookable Food | Beef, mutton, chicken, fish, shellfish, vegetable, rice, noodle, etc. |
Lead Time | 20-30 work days |
Packaging | Standard Shipping Wooden Case |
Brand | GREENARK/OEM |
Certification | ISO9001-2008, CE available; CSA, UL in progress |
Why choose Chuanglv GREENARK Teppanyaki?
Gas Teppanyaki:
1) Gas consumption: LPG 0.29m3/h (0.6kgs), pipeline gas 0.8m3/h.
2) Thermostat control, automatic electronic ignition device, automatic flame failure protection device.
Built-in Taiwan Electrostatic Fume Precipitator:
1) Absorbing fume particles with diameter of over 0.1 um (diameter) with processing efficiency of 93%-97%;
2) High and low voltage dust collecting plate separation technology, easy for cleaning;
3) Advanced point discharging technology;
4) Power-off protection device for output disorder.
Certification: ISO 9001-2008; CE; CSA & UL certification in progress.
Grill body made of German 304 stainless steel and alloy steel, heating plate made of sepcial alloy steel with thickness of 20mm, one-piece unibody, no deformation or discoloration after long time use.
Comparison Of Three Heating Methods | |||
Heating Method | Electromagnetic/Induction | LPG | Pipeline Natural Gas |
Regular Parameter | 380v/50hz/8kw/3-Phase | 8kw(≈18mj/m³) | 8kw(≈33mj/m³) |
Rated Pressure | / | 2800pa±500pa | 2000pa±10% |
Consumption | 8kwh | 0.29m³/0.6kgs/h | 0.8m³/h |
Cooking Area | 450*400mm | φ500mm | φ500mm |
Enlarged Cooking Area | 600*400mm | / | / |
Temp Rising | 6min to Reach 260 | 15min to Reach 260 | 15min to Reach 260 |
Temp Difference Between Real Temp & Indicator Temp | ±1 | ±20 | ±20 |
Homeothermy | Good | Poor | Poor |
Adventage | Safe, high efficiency, easy operation and temperature control; electromagnetic radiation only 18-30k | Thermostat control, automatic electronic ignition device, automatic flame failure protection device | Thermostat control, automatic electronic ignition device, automatic flame failure protection device |