Mobile Teppanyaki Grill Portable Hibachi Table Electromagnetic Induction Heating
| Place of Origin: | Zhejiang |
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Company Profile
| Location: | Shanghai, China (Mainland) |
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| Business Type: | Manufacturer |
Product Detail
| Model No.: | CL |
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Product Description
Mobile Teppanyaki Grill Portable Hibachi Table Electromagnetic Induction Heating
| Product Name | 1.4m S/S Induction MobileTeppanyaki Grill for Steak Frying with Exhaustion |
| Material | Stainless Steel 304/ Alloy Steel |
| Heating | Electromagnetic(Induction) |
| Parameter | 380V/50HZ/10KW |
| Cooking Area | Enlarged to 600*400mm |
| Grill Dimension | 1400*800*800mm |
| Ventilation | Fume extracted down through the equipment |
| Exhaustion | Optional built-in air blower (380V/0.25KW or 220V/0.51KW) |
| Purification | Optional built-in electrostatic fume purifier (220V/0.25KW) |
| Extra Devices | Preparation basin with electric tube heater heating system |
| Front air supply system | |
| Glass sniffling shield 200mm high | |
| Universal wheels | |
| A set of teppanyaki cooking tools | |
| Table Decoration | Aarylic logo + sulptured surroundings |
| Application | Outdoor barbecue, restaurant, hotel, food plazza, buffet car, etc. |
| Cookable Food | Beef, mutton, chicken, fish, shellfish, vegetable, rice, noodle, etc. |
| Lead Time | 20 work days |
| Packaging | Standard Shipping Wooden Case |
| Brand | GREENARK/OEM |
| Certification | ISO9001-2008, CE available; CSA, UL in progress |
Why choose Chuanglv GREENARK Teppanyaki?
Built-in Taiwan Electrostatic Fume Precipitator:
1) Absorbing fume particles with diameter of over 0.1 um (diameter) with processing efficiency of 93%-97%;
2) High and low voltage dust collecting plate separation technology, easy for cleaning;
3) Advanced point discharging technology;
4) Power-off protection device for output disorder.
Certification: ISO 9001-2008; CE; CSA & UL certification in progress.
Grill body made of German 304 stainless steel and alloy steel, heating plate made of sepcial alloy steel with thickness of 20mm, one-piece unibody, no deformation or discoloration after long time use.
| Comparison Of Three Heating Methods | |||
| Heating Method | Electromagnetic/Induction | LPG | Pipeline Natural Gas |
| Regular Parameter | 380v/50hz/8kw/3-Phase | 8kw(≈18mj/m³) | 8kw(≈33mj/m³) |
| Rated Pressure | / | 2800pa±500pa | 2000pa±10% |
| Consumption | 8kwh | 0.29m³/0.6kgs/h | 0.8m³/h |
| Cooking Area | 450*400mm | φ500mm | φ500mm |
| Enlarged Cooking Area | 600*400mm | / | / |
| Temp Rising | 6min to Reach 260 | 15min to Reach 260 | 15min to Reach 260 |
| Temp Difference Between Real Temp & Indicator Temp | ±1 | ±20 | ±20 |
| Homeothermy | Good | Poor | Poor |
| Adventage | Safe, high efficiency, easy operation and temperature control; electromagnetic radiation only 18-30k | Thermostat control, automatic electronic ignition device, automatic flame failure protection device | Thermostat control, automatic electronic ignition device, automatic flame failure protection device |