Semi Circle Gas Teppanyaki Grill Restaurant Stainless Steel 304 / Alloy Steel Material
| Place of Origin: | Zhejiang |
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Company Profile
| Location: | Shanghai, China (Mainland) |
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| Business Type: | Manufacturer |
Product Detail
| Model No.: | CL-B07 |
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Product Description
Semi Circle Gas Teppanyaki Grill Restaurant Stainless Steel 304 / Alloy Steel Material
| Product Name | Semi-Circle Gas Teppnayaki Grill Table Basic Configuration |
| Heating | LPG/Pipeline Natural Gas |
| Material | Stainless Steel 304/ Alloy Steel |
| Rated Pressure | LPG: 2800pa; Pipeline Nat Gas: 2000pa |
| Rated Heat Power | 8KW |
| Cooking Area | φ500mm |
| Capacity | 8 Seats |
| Grill Dimension | R850*800mm |
| Dimension with Table Top | R1350*800mm |
| Air Consumption | LPG: 0.29m³/h or 0.6kgs/h; Pipeline Nat Gas: 0.8m³/h |
| Exhaustion | None |
| Purification | None; Stainless Steel Filter |
| Table Decoration | Regular design/customization |
| Application | Outdoor barbecue, restaurant, hotel, food plazza, buffet car, etc. |
| Cookable Food | Beef, mutton, chicken, fish, shellfish, vegetable, rice, noodle, etc. |
| Lead Time | 15-30 working days |
| Packaging | Standard Shipping Wooden Case |
| Brand | GREENARK/OEM |
| Certification | ISO9001-2008, CE available; CSA, UL in progress |
Why choose Chuanglv GREENARK Teppanyaki?
§ Operation panel, waste container and filter made of 1.0mm stainless steel, and the air inlet made of 1.5mm mirror surface stainless steel.
§ Amazing craft of cutting, bending and polishing by imported intelligent processing machines.
§ The circuit board material is in conformity with UL and ROHS certification, the master chip is with imported 32's DSP digital processing unit, and the 6-layered heat resistant insulative material makes the motor work for a much longer time;
§ Gas consumption: LPG 0.29m3/h (0.6kgs), pipeline gas 0.8m3/h.
§ Built-in Taiwan Electrostatic Fume Precipitator:
High and low voltage dust collecting plate separation technology, easy to clean;
§ Certification: ISO 9001-2008; CE; CSA & UL certification in progress.
| Comparison Of Three Heating Methods | |||
| Heating Method | Electromagnetic/Induction | LPG | Pipeline Natural Gas |
| Regular Parameter | 380v/50hz/8kw/3-Phase | 8kw(≈18mj/m³) | 8kw(≈33mj/m³) |
| Rated Pressure | / | 2800pa±500pa | 2000pa±10% |
| Consumption | 8kwh | 0.29m³/0.6kgs/h | 0.8m³/h |
| Cooking Area | 450*400mm | φ500mm | φ500mm |
| Enlarged Cooking Area | 600*400mm | / | / |
| Temp Rising | 6min to Reach 260 | 15min to Reach 260 | 15min to Reach 260 |
| Temp Difference Between Real Temp & Indicator Temp | ±1 | ±20 | ±20 |
| Homeothermy | Good | Poor | Poor |
| Adventage | Safe, high efficiency, easy operation and temperature control; electromagnetic radiation only 18-30k | Thermostat control, automatic electronic ignition device, automatic flame failure protection device | Thermostat control, automatic electronic ignition device, automatic flame failure protection device |