Marble Table Top Small Mobile Commercial Hibachi Grill For Outdoor Kitchen
| Place of Origin: | Zhejiang |
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Company Profile
| Location: | Shanghai, China (Mainland) |
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| Business Type: | Manufacturer |
Product Detail
| Model No.: | CL |
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Product Description
Marble Table Top Small Mobile Commercial Hibachi Grill For Outdoor Kitchen
| Product name | Self-service Mini Teppanyaki Table S |
| Material | Stainless Steel 304 & Alloy Steel |
| Shape | Rectangular |
| Capacity | 4-6 Seats |
| Cooking Area | 450*300mm |
| Table Size | 1300*1000*760mm |
| Power parameter | 220V/3KW |
| Temperature range | 0-200 |
| Exhaustion | Optional built-in air blower (380V/0.25KW) |
| Table Decoration | Regular design/customization |
| Application | Outdoor barbecue, restaurant, hotel, food plazza, buffet car, etc. |
| Cookable food | Beef, mutton, chicken, fish, shellfish, vegetable, rice, noodle, etc. |
| Brand | GREENARK, OEM acceptable |
| Certification | ISO9001-2008, CE |
| Lead time | 15-30 working days |
I DO NOT Have Teppanyaki Chefs, But I DO Run A Small Teppanyaki Restaurant!
Q: My restaurant is small, but I want many Teppanyaki tables to hold as many customers having meals at the same time as possible. What should I do?
A: Mini Teppanyaki table allows you to take full advantage of every corner of your restaurant as it is only 55*40*76cm in size, and only occupies about 1 after decoration.
Q: I want to open a Teppanyaki restaurant, but I don’t want to hire many Tepanyaki chefs, is it possible?
A: Mini Teppanyaki table allows customers to sit around the table and cook by themselves, so that there is no need to arrange a Teppanyaki chef for each table.
