UHT Plate Type Dairy Pasteurization Equipment / Htst Pasteurization Equipment
| Place of Origin: | Zhejiang |
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Company Profile
| Location: | Shanghai, China (Mainland) |
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| Business Type: | Manufacturer |
Product Detail
| Model No.: | BY-UP |
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Product Description
plate type pasteurizer UHT pasteurizer plate type UHT pasteurizer aseptic pasteurizer
This UHT system adopts ultra high heat treatment to sterilize the liquid dairy products, tea drink or juice for the the aseptic filling production; the sterilize temperature is 137 holding for 3~5S, to remain the nature nutrition and flavor of the milk and juice;
This machine has the following characteristics: high heat reuse efficiency, compact structure design fine looking and good temperature control performance etc; Material outlet temperature from this machine can be self controlled so it is suitable for the hot filling procedure and meanwhile for aseptic cold filling;
Control styles: full-automatic controlled (PLC, touch screen).
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Model |
LG-UHT-1 |
LG-UHT-2 |
LG-UHT-3 |
LG-UHT-4 |
LG-UHT-5 |
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Production capacity |
1000 | 2000 | 3000 | 4000 | 5000 |
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Inlet temperature |
5 | 5 | 5 | 5 | 5 |
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Holding time(s) |
4-15 | 4-15 | 4-15 | 4-15 | 4-15 |
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Sterilize temperature |
105143 | 105143 | 105143 | 105143 | 105143 |
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Product outlet temperature |
20 | 20 | 20 | 20 | 20 |
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Ice water inlet temperature |
≤2 | ≤2 | ≤2 | ≤2 | ≤2 |
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Steam pressure |
0.5MPa | 0.5MPa | 0.5MPa | 0.5 MPa | 0.5 MPa |
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Steam consumption |
150Kg/h | 210Kg/h | 280Kg/H | 350Kg/h | 420Kg/h |
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Compressed air pressure |
0.6MPa | 0.6MPa | 0.6MPa | 0.6MPa | 0.6MPa |
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Compressed air consumption |
50L/H | 50L/H | 60L/H | 60L/H | 70 L/H |
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External dimension(mm) (homogenizer excluded) |
3500×2000×2500 | 3500×2000×2500 | 4500×2500×2200 | 5000×2000×2200 | 5000×2000×2200 |
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Total weight of machine |
1700kg | 2000Kg | 2200 Kg | 2500Kg | 2800kg |
Technical Parameter
Technicals: 5→65(homogenizer)→137(3-5S)→20-25. This UHT system adopts ultra high heat treatment to sterilize the liquid dairy products, tea drink and juice for the the aseptic filling production; the sterilize temperature is 137 holding for 3~5S,by this procedure to remain the nature nutrition and flavor of the milk and juice;
This machine has the following characteristics: high heat reuse efficiency, tight structure design fine looking and temperature control well etc; discharge temperature of this machine can be self controlled so it is available for the hot filling procedure and meanwhile for aseptic cold filling;
Plate pasteurizer(3 sections):
Application: This unit is used as Pasteurizer (widely used in fresh milk, milk beverage, juice, tea, alcohol, ice cream etc.), and also pre-sterilize material when producing sterilized milk (long life milk).
Features:
This unit can be connected with separator, homogenizer, flash evaporator & degasser etc.
This machine has features of high heat recovery efficiency, low energy cost, compact design on the construction and easy operation, simple maintenance.
Process design and parameter
| Production capacity: | 500L-20000/H |
| Technical Parameter: | 5→65(homogenization)→85(15S) →5 |
| Control type: | Full-automatic control (PLC with touch screen), semi automatic. |
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Equipment configuration |
A. plate heat exchanger; B. material-balance bucket; C. Hot water-balance drum; D. hot water pump; E. product pump; F. steam & water mixer; G. electricity box; H. stainless steel pipes and valves etc. I.PLC and color touch screen; |
Technical Parameter:
| Model | Capacity |
Heat exchane area (m²) |
Total power (kw) |
Steam consumption (kg/h) |
Dimension (L×W×H)mm |
Machine weight (kg) |
| BR16-BS-0.5 | 0.5 | 5 | 5.2 | 52 | 1200×1200×1500 | 790 |
| BR16-BS-1 | 1 | 8 | 5.2 | 60 | 1500×1500×1800 | 880 |
| BR16-BS-2 | 2 t/h | 13 | 6 | 104 | 1800×2000×1800 | 980 |
| BR26-BS-3 | 3 t/h | 20 | 6 | 156 | 2000×2000×2200 | 1080 |
| BR26-BS-4-5 | 4-5 t/h | 30-45 | 8 | 260 | 2250×2000&time
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