Cut Flower Vacuum Cooling Equipment

Vegetable , Mushroom and Cut Flower Rapid Cooling Vacuum Cooling System

Vacuum Cooling System Brief Description

Vacuum cooling System is based on the rapid evaporation of water from produce under low-pressure situations. During the process energy in the form of heat is required to change water from a liquid to a vapor; So vacuum cooler can fast cooling down the temperature of produce within 30 minutes.

Because of simple principle and fast cooling speed, vacuum cooling system is widely used in preservation, transportation and storage of the agricultural products.

Vacuum Cooling System Main Components

a. Vacuum chamber--To load your vegetables.

b. Vacuum system--To takes away the air in vacuum chamber, then cool the vegetables down.

c. Refrigeration system--To catch the water vapor in ths chamber so as to ensure the continous cooling process.

d. Control system---To control and show the working condition of the vacuum cooling system.

Vacuum Cooling System Features

1. Cool the products to 0-5 degrees in 30 minutes

2. Uniform cooling style.(the core and the surface reach exactly the same temperature)

3. Very low water loss rate of 1.5-3%.

4. Cure the surface demage of the vegetables and stop their worsening.

5. Energe cost saving because of high efficiency.

6. Never frozen delicate vegetables.

Vacuum Cooling System Advantages

a. Retain freshness and taste, extend shelf time for vegetable, fruits, flowers etc.

b. Cools large volumes and weights of produce rapidly;

c. Uniform temperature easily obtained;

d. Optional moisture enhancement systems can reduce weight loss;

e. Sanitizing agents can be incorporated in moisture enhancement systems;

f. High volume users can achieve low unit costs with correctly matched equipment.

Vacuum Cooling System Application Field

1. Vegetables(All Leafy Vegetables/Broccoli/Cauli Flower/Mushrooms/Sweet corn/ etc.)
2. Flowers(Fresh cut flowers)
3. Fruits(Berries/Cherries etc.)

Vacuum Cooling System Models&Specifications

Vegetables/Flowers/Fruits Vacuum Cooling System Models& Specifications
Model No.	Processing Capacity	Inside Chamber mm	Produce Weight kg	Electricity Type	Total Power kW
AVC-500	1 Pallet	1,400x1,400x2,200	300-500	220V-660V/3P	31
AVC-1000	2 Pallets	2,600x1,400x2,200	800-1,000	220V-660V/3P	39
AVC-1500	3 Pallets	3,900x1,400x2,200	1,200-1,500	220V-660V/3P	47
AVC-2000	4 Pallets	You Might Also Like Quickly Freeze Vacuum Cooler Equipment , High Efficient Food Cooling System Quickly Freeze Vacuum Cooler Equipment , High Efficient Food Cooling System 2 pallets vacuum cooling machine vegetable vacuum cooling equipment Mushroom Vacuum Cooling Equipment refrigeration equipment vacuum cooling machine plant Related Searches: Cooling Equipment Vacuum Cooling Cut Flower Fresh Cut Flower Vacuum Forming Equipment Equipment Flower Vacuum Cooling Fan Cooling Tower Show Post Buying Request Contact Supplier Sign In | Join Free About - Feedback -Terms - Privacy - Desktop View Copyright @ HiSupplier.com, All Rights Reserved