50t / h Food Sterilization Equipment Milk Pasteurization Machine With Touch Screen Display
| Place of Origin: | Zhejiang |
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Company Profile
| Location: | Suzhou, Jiangsu, China (Mainland) |
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| Business Type: | Manufacturer |
Product Detail
| Model No.: | BR26-PUT-500-20000L |
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Product Description
50t / h Food Sterilization Equipment Milk Pasteurization Machine With Touch Screen Display
Pasteruzier
WHOLE SET PASTEURIZING EQUIPMENT
Product description--applicable to heating, sterilization, heat-preservation and cooling etc. technology requirements of fresh milk, fruit beverage and alcohol etc. heat sensitive liquids. The equipment has such features an high heat recovery, energy saving and low consumption, compact structure, simple operation and convenient maintenance etc.
Control methods--semi-automatic control, full-automatic control(PLC control, touch screen display)
Main accessories--material pump, balancing tank, hot water system, temperature controller and recorder, electric control sysem etc.
Production capacity--0.5--50t/h
Sterilizing temperature--85-95 degree
Heat preservation period--15--30s
FRESH MILK AND YOGHOURT TWO-PURPOSE PLATE TYPE WHOLE SET STERILIZING EQUIPMENT
The fresh milk and yoghoutr two-purpose plate type whole set sterilizing equipment is specially used for pasteurization of fresh milk and yoghourt. The plates and stainless steel pipes are made of high quality SUS304 stainless steel. The temperature of material inlet is 5.The sterilization technology: fresh milk 95/15S and yoghoutr 95/300S. The temperature of material outletis 5/45.The steam system adopts SPIRAXSARCO steam pressure relief valve, regulating valve and Denmarek TEMPRESS temperature sensor. The control cabinet adopts Japan Fuji temperature controller and Schneider electric components. The system has such functions an high temperature alarm and low temperature return flow, which have strictly guaranteed that all discharged materials comform to the technology parameters an required.
The equipment consists of the followings:
A. Plate type heat exchanger E.Material transporting pump
B. Material balancing tank F.Hot water generator
C. Hot water balancing tank G.Distribution cabinet
D. Hot water pump of inlet H.Temperature holding tank, stainless steel pipe,valve etc.
ICE CREAM WHOLE SET EQUIPMENT
Product description: The special ice cream whole set sterilizing equipment is a kind of production flow line device integrating dispensing, preheating, homogenizing, sterilization,heat presservation and CIP cleaning.
Main features: compact structure, small land area, high heat recovery,good effect of energy saving and consumption reduction, as well as simple operation.
Production capacity: 500~1000 l/h
Sterilizing temperature: 85~95
Temperature of material outlet: 6~10
Control methods: semi-automatic control, full-automatic control (PLC control,touch screen display)
Technical Parameter
| Model and specification | Capacity | Steam consumption | Steam pressure | Cooling water flow rate | Ice water flow rate | Total power | Outline dimensions | Weight | Pipe diameter | ||
| t/h | kg/h | bar | t/h | t/h | kw | l*w*h | kg | material | steam | medium | |
| BR16-BS-BL-1J | 1 | 50 | 2.5 | 1 | 3 | 12 | 3.2*1.4*1.8 | 760 | 32 | DN25 | 32 |
| BR26-BS-BL-2J | 2 | 100 | 2.5 | 2 | 6 | 12 | 3.4*1.6*2.0 | 930 | 38 | DN25 | 38 |
| BR26-BS-BL-3J | 3 | 150 | 2.5 | 3 | 9 | 15 | 3.8*1.6*2.0 | 980 | 38 | DN25 | 38 |
| BR26-BS-BL-4J | 4 | 200 | 2.5 | 4 | 12 | 15 | 4.0*1.6*2.0 | 1030 | 51 | DN25 | 51 |
| BR26-BS-BL-5J | 5 | 250 | 2.5 | 5 | 15 | 18 | 4.0*1.6*2.0 | 1090 | 51 | DN25 | 51 |
| BR26-BS-BL-6J | 6 | 300 | 2.5 | 6 | 18 | 18 | 4.2*1.6*2.0 | 1650 | 63 | DN32 | 63 |
| BR26-BS-BL-8J | 8 | 400 | 2.5 | 8 | 24 | 20 | 4.5*1.6*2.0 | 1770 | 63 | DN40 | 63 |
| BR56-BS-BL-10J | 10 | 500 | 2.5 | 10 | 30 | 22 | 4.8*1.6*2.0 | 1890 | 76 | DN40 | 63 |