Industrial Yoghurt / Ice Cream Pasteurizer 10 T / H With 52 M2 Heat Exchanging Area
| Place of Origin: | Zhejiang |
|---|
Company Profile
| Location: | Suzhou, Jiangsu, China (Mainland) |
|---|---|
| Business Type: | Manufacturer |
Product Detail
| Model No.: | BR26-PUT-4000L |
|---|
Product Description
Industrial Yoghurt / Ice Cream Pasteurizer 10 T / H With 52 M2 Heat Exchanging Area
HIGH TEMPERATURE STERILIZER (HTST)
Product description:
high temperature and instant sterilization etc features.
The sterilizing temperature is between pasteurization temperature and ultra-high temperature. in general, it is 120. The heat preservation period is 10~15 seconds.
Production capacity:0.5~20T/H
Control methods: semi-automatic control, full-automatic control(PLC control, touch screen display)
Technical Parameters
| Name | BR16-PUT-10B |
BR16-PUT |
BR26-PUT- |
BR26-PUT- |
BR26-PUT- |
BR56-PUT- |
|
| Capacity | t/h | 1 | 2 | 3 | 5 | 10 | 20 |
| Heat exchanging area | m2 | 10 | 20 | 28 | 45 | 85 | 150 |
| Material inlet temperature | 5 | 5 | 5 | 5 | 5 | 5 | |
| Material outlet temperature | 5 | 5 | 5 | 5 | 5 | 5 | |
| Sterilizing temperature | 120 | 120 | 120 | 120 | 120 | 120 | |
| Heat preservation period | s | 15 | 15 | 15 | 15 | 15 | 15 |
| Ice water temperature | 1 | 1 | 1 | 1 | 1 | 1 | |
| Ice water consumption | multiple | 3 | 3 | 3 | 3 | 2 | 2 |
| Hot water consumption | multiple | 1.2 | 1.2 | 1.2 | 1.2 | 1.2 | 1.2 |
| Steam pressure | Map | ≥0.5 | ≥0.5 | ≥0.5 | ≥0.5 | ≥0.5 | ≥0.5 |
| Connecting size | mm | 38 | 38 | 38 | 51 | 50 | 63 |
| Outline dimension | mm |
1500*1500* 1800 |
2000*2000* 1800 |
2400*2000* 2200 |
2800*2000* 2200 |
3200*2000*2200 | 3500*2000*2200 |
WHOLE SET PASTEURIZING EQUIPMENT
Product description--applicable to heating, sterilization, heat-preservation and cooling etc. technology requirements of fresh milk, fruit beverage and alcohol etc. heat sensitive liquids. The equipment has such features an high heat recovery, energy saving and low consumption, compact structure, simple operation and convenient maintenance etc.
Control methods--semi-automatic control, full-automatic control(PLC control, touch screen display)
Main accessories--material pump, balancing tank, hot water system, temperature controller and recorder, electric control sysem etc.
Production capacity--0.5--50t/h
Sterilizing temperature--85-95 degree
Heat preservation period--15--30s
Technical Parameter
| Name |  |
BR1-PUT-8B | BR16-PUT-13B | BR26-PUT-28B | BR26-PUT-52B |
| Production capacity | t/h | 1 | 2 | 5 | 10 |
| Heat exchanging area | m2 | 8 | 13 | 28 | 52 |
| Temperature of material inlet | 5 | 5 | 5 | 5 | |
| Temperature of material outlet | 5 | 5 | 5 | 5 | |
| Sterilizing temperature | 85-95 | 85-95 | 85-95 | 85-95 | |
| Heat preservation period | s | 25 | 25 | 25 | 25 |
| Ice water temperature | 1 | 1 | 1 | 1 | |
| Ice water consumption | multiple | 3 | 3 | 3 | 3 |
| Cooling water consumption | multiple | 2 | 2 | 2 | 2 |
| Connector size | mm | 32 | 38 | 51 | 51 |
| Energy consumption | kw | 3 | 3 | 6 | 10 |
| Outline dimensions | mm | 1500*1500*1800 | 1800*2000*1800 | 2200*2000*2000 | 2600*2000*2200 |
ULTRA-HIGH TEMPETATURE STERUILIZER(UHT)
Product description: production capacity:1~20 t/h.
With such features an high heat recovery, compact and beautiful structrue, stable temperature control etc.
Control methods: semi-automatic control, full-automatic control (PLC control, touch screen disnplay)
The system adopts ultra-high temperature processing method, which can strictly sterilize the dairy,tea beverage and fruit etc. and then transfe to aseptic packaging.The sterilizing temperature is 135~140 and the heat preservation period is 4~5 seconds, so an to maintain the original nutrition, color and flavor of beverage and dairy.
Technical Parameter
| Name |  |
BR16-UHT |
BR16- UHT |
BR26- UHT |
BR26- UHT |
BR26- UHT |
BR56- UHT |
| Production capacity | t/h | 1 | 2 | 3 | 5 | 10 | 20 |
| Heat exchanging area | m2 | 13 | 26 | 38 | 55 | 105 | 190 |
| Temperature of material inlet | 5 | 5 | 5 | 5 | 5 | 5 | |
| Temperature of material outlet | 5 | 5 | 5 | 5 | 5 | 5 | |
| Sterilizing temperature | 137 | 137 | 137 | 137 | 137 | 137 | |
| Heat preservation period | s | 4 | 4 | 4 | 4 | 4 | 4 |
| Ice water temperature | 1 | 1 | 1 | 1 | 1 | 1 | |
| Ice water consumption | multiple | 3 | 3 | 3 | 3 | 2 | 2 |
| Hot water consumption | multiple | 1.2 | 1.2 | 1.2 | 1.2 | 1.2 | 1.2 |
| Steam pressure | Map | ≥0.6 | ≥0.6 | ≥0.6 | ≥0.6 | ≥0.6 | ≥0.6 |
| Connecting size | mm | 38 | 38 | 51 | 51 | 63 | 76 |
| Outline dimension | mm | 1500*1500*1800 | 2200*2000*1800 | 2600*2000*2200 | 2800*2000*2200 | 3200*2000*2200 | 3800*2000*2200 |