Auto Food Sterilization Equipment Stainless Steel Oconut Milk Dairy Pasteurizer
| Place of Origin: | Zhejiang |
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Company Profile
| Location: | Suzhou, Jiangsu, China (Mainland) |
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| Business Type: | Manufacturer |
Product Detail
| Model No.: | BR26-PUT-5000L |
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Product Description
Auto Food Sterilization Equipment Stainless Steel Oconut Milk Dairy Pasteurizer
ICE CREAM WHOLE SET EQUIPMENT
Product description: The special ice cream whole set sterilizing equipment is a kind of production flow line device integrating dispensing, preheating, homogenizing, sterilization,heat presservation and CIP cleaning.
Main features: compact structure, small land area, high heat recovery,good effect of energy saving and consumption reduction, as well as simple operation.
Production capacity: 500~1000 l/h
Sterilizing temperature: 85~95
Temperature of material outlet: 6~10
Control methods: semi-automatic control, full-automatic control (PLC control,touch screen display)
Technical Parameter
| Model and specification | Capacity | Steam consumption | Steam pressure | Cooling water flow rate | Ice water flow rate | Total power | Outline dimensions | Weight | Pipe diameter | ||
| t/h | kg/h | bar | t/h | t/h | kw | l*w*h | kg | material | steam | medium | |
| BR16-BS-BL-1J | 1 | 50 | 2.5 | 1 | 3 | 12 | 3.2*1.4*1.8 | 760 | 32 | DN25 | 32 |
| BR26-BS-BL-2J | 2 | 100 | 2.5 | 2 | 6 | 12 | 3.4*1.6*2.0 | 930 | 38 | DN25 | 38 |
| BR26-BS-BL-3J | 3 | 150 | 2.5 | 3 | 9 | 15 | 3.8*1.6*2.0 | 980 | 38 | DN25 | 38 |
| BR26-BS-BL-4J | 4 | 200 | 2.5 | 4 | 12 | 15 | 4.0*1.6*2.0 | 1030 | 51 | DN25 | 51 |
| BR26-BS-BL-5J | 5 | 250 | 2.5 | 5 | 15 | 18 | 4.0*1.6*2.0 | 1090 | 51 | DN25 | 51 |
| BR26-BS-BL-6J | 6 | 300 | 2.5 | 6 | 18 | 18 | 4.2*1.6*2.0 | 1650 | 63 | DN32 | 63 |
| BR26-BS-BL-8J | 8 | 400 | 2.5 | 8 | 24 | 20 | 4.5*1.6*2.0 | 1770 | 63 | DN40 | 63 |
| BR56-BS-BL-10J | 10 | 500 | 2.5 | 10 | 30 | 22 | 4.8*1.6*2.0 | 1890 | 76 | DN40 | 63 |
FRESH MILK AND YOGHOURT TWO-PURPOSE PLATE TYPE WHOLE SET STERILIZING EQUIPMENT
The fresh milk and yoghoutr two-purpose plate type whole set sterilizing equipment is specially used for pasteurization of fresh milk and yoghourt. The plates and stainless steel pipes are made of high quality SUS304 stainless steel. The temperature of material inlet is 5.The sterilization technology: fresh milk 95/15S and yoghoutr 95/300S. The temperature of material outletis 5/45.The steam system adopts SPIRAXSARCO steam pressure relief valve, regulating valve and Denmarek TEMPRESS temperature sensor. The control cabinet adopts Japan Fuji temperature controller and Schneider electric components. The system has such functions an high temperature alarm and low temperature return flow, which have strictly guaranteed that all discharged materials comform to the technology parameters an required.
The equipment consists of the followings:
A. Plate type heat exchanger E.Material transporting pump
B. Material balancing tank F.Hot water generator
C. Hot water balancing tank G.Distribution cabinet
D. Hot water pump of inlet H.Temperature holding tank, stainless steel pipe,valve etc.
TECHNICAL PARAMETER
|
MODEL AND SPECIFI CATION |
CAPA CITY |
STEAM CONSUM PTION |
STEAM PRESSURE | COOLING WATER FLOW RATE | ICE WATER FLOW RATE | POWER |
OUTLINE DIMEN SION |
WEIGHT |
PIPE DIAMETERS() |
||
| t/h | kg/h | bar | Kca/h | t/h | kw | l*w*h | kg |
MAT ERIAL |
STEAM | MEDIUM | |
| BR16-PUT-SN-1t | 1 | 40/76 | 4.0 | 20,000 | 3 | 3.0 | 1.6*1.4*1.8 | 730 | 32 | DN25 | 32 |
| BR26-PUT-SN-2t | 2 | 80/152 | 4.0 | 40,000 | 6 | 4 | 1.6*1.4*1.8 | 910 | 32 | DN25 | 32 |
| BR26-PUT-SN-3t | 3 | 120/228 | 4.0 | 60,000 | 9 | 4 | 1.8*1.6*2.0 | 940 | 38 | DN25 | 38 |
| BR26-PUT-SN-4t | 4 | 160/304 | 4.0 | 80,000 | 12 | 6 | 2.0*1.6*2.0 | 970 | 38 | DN32 | 51 |
| BR26-PUT-SN-5t | 5 | 200/380 | 4.0 | 100,000 | 15 | 6 | 2.2*1.6*2.0 | 1030 | 51 | DN32 | 51 |
ULTRA-HIGH TEMPETATURE STERUILIZER(UHT)
Product description: production capacity:1~20 t/h.
With such features an high heat recovery, compact and beautiful structrue, stable temperature control etc.
Control methods: semi-automatic control, full-automatic control (PLC control, touch screen disnplay)
The system adopts ultra-high temperature processing method, which can strictly sterilize the dairy,tea beverage and fruit etc. and then transfe to aseptic packaging.The sterilizing temperature is 135~140 and the heat preservation period is 4~5 seconds, so an to maintain the original nutrition, color and flavor of beverage and dairy.
Technical Parameter
| Name |
BR16-UHT |
BR16- UHT |
BR26- UHT |
BR26- UHT |
BR26- UHT |
BR56- UHT |
|
| Production capacity | t/h | 1 | 2 | 3 | 5 | 10 | 20 |
| Heat exchanging area | m2 | 13 | 26 | 38 | 55 | 105 | 190 |
| Temperature of material inlet | 5 | 5 | 5 | 5 | 5 | 5 | |
| Temperature of material outlet | 5 | 5 | 5 | 5 | 5 | 5 | |
| Sterilizing temperature | 137 | 137 | 137 | 137 | 137 | 137 | |
| Heat preservation period | s | 4 | 4 | 4 | 4 | 4 | 4 |
| Ice water temperature | 1 | 1 | 1 | 1 | 1 | 1 | |
| Ice water consumption | multiple | 3 | 3 | 3 | 3 | 2 | 2 |
| Hot water consumption | multiple | 1.2 | 1.2 | 1.2 | 1.2 | 1.2 | 1.2 |
| Steam pressure | Map | ≥0.6 | ≥0.6 | ≥0.6 | ≥0.6 | ≥0.6 | ≥0.6 |
| Connecting size | mm | 38 | 38 | 51 | 51 | 63 | 76 |
| Outline dimension | mm |
1500*1500* 1800 |
2200*2000* 1800 |
2600*2000* 2200 |
2800*2000* 2200 |
3200*2000* 2200 |
3800*2000* 2200 |