| Product Name: | 100% water soluble 95% OPC,grape seed extract powder, grape seed extract | Date of Manufacture: | 2014-08-02 |
| Botanical Latin Name | Vitis vinifera L. | Date of Analysis: | 2014-08-07 |
| Part used | Seed | Date of Expiration: | 2016-08-02 |
| Batch Number: | HK20140802 | Quantity: | 500kg |
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| Item | Specification | Test Result |
| Assay Proanthocyanidins | ≥95% by UV | 95.17% |
| Physical & Chemical Control |
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| Appearance |
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| Reddish Brown fine powder |
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| Complies |
| Odor |
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| Characteristic |
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| Complies |
| Taste |
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| Characteristic |
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| Complies |
| Loss on Drying |
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| ≤5.0% |
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| 3.12% |
| Sulphated Ash |
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| ≤5.0% |
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| 3.09% |
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| Heavy metal |
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| ≤10ppm |
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| Complies |
| Arsenic (As) |
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| ≤1ppm |
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| Complies |
| Lead (Pb) |
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| ≤1ppm |
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| Complies |
| Mercury(Hg) |
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| ≤0.05ppm |
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| Complies |
| Cadmium (Cd) |
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| ≤1ppm |
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| Complies |
| Residual Solvents |
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| Complies | Complies |
| Microbiological Control |
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| Total Plate Count |
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| ≤10000cfu/g |
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| Complies |
| Yeast & Mold |
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| ≤1000cfu/g |
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| Complies |
| E.coli |
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| Negative |
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| Complies |
| Salmonella |
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| Negative |
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| Complies |
| Staphylococcus |
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| Negative |
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| Complies |
| Conclusion: | Conformed with the specification. |
| Storage: | Cool, Darkness & Dry Place. |
| Packing: | In 25kgs net fiber-drums with double sterile bags inside. |
