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Traditional Made Udon Noodles

Min. Order: 3 Ton
Trade Term: FOB,CIF,EXW
Payment Terms: L/C, T/T
Supply Ability: 5000MT
Place of Origin: Shandong

Company Profile

Location: Yantai, Shandong, China (Mainland)
Business Type: Manufacturer, Trading Company

Product Detail

Model No.: 300G
Means of Transport: Ocean, Air, Land
Brand Name: SHUNHE
Ingredients: 100% Natural Wheat Flour
Style: Dried
Type: Non-Fried
Feature: Low-Fat
Certificate: ISO,HACCP,BRC,FDA,QS
Shelf Life: 18 Months
Production Capacity: 5000MT
Packing: 300G
Delivery Date: 30days
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Product Description

Udon noodles are a traditional type of noodles in China

1) Made by natural wheat flour

2) Low Aluminum,  Low fat

3) No additive, Rich in nutrition

4) Tastes smooth and chewy

Udon Noodles are made of choice quality of flour superior in quality, delicious and highly nutritious. Put the noodles into the boiling water about 5 minutes, drain to cold-soak and put aside, then to make fried noodles, soup noodles, sauce noodles.


Product Features:

Production Udon Noodle
Raw MaterialsBest Quality Pure Natural Wheat Flour
Cooking Time3-5 minutes
TasteSmooth and Chewy
SafetyNo Addictive,No Antiseptic,Non-GMO
Shelf Life2 years
StorageKeep at the ambient
StyleDried
Production ProcessAdvanced Production Line ,Closed Manufacture Processes and Strict Quality Control    
Feature

Low Aluminum, Low fat,Low Salt

Our advantage with:


  • Superior quality

  • Competitive prices

  • OEM accepted

  • Sample for free

  • Professional and sevices with heart

  • Mixed container accepted




Cooking Instruction:

Put the noodles into boiling water about 3-5 minutes, drain to cold-soak and put aside:

- Fried Noodles: Fry the noodles with cooking oil and sauce, then add cooked vegetables, eggs, chicken, meat, shimp, etc.

- Soup Noodles: Put the noodles into the cooked hop soup, then add cooked vegetables, eggs, chicken, meat, shimp, etc

- Noodles with Sauce: Add the tomato sauce, black pepper sauce, beaf sauce etc, and other additional ingredients 

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