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China Quick Cooking Noodles

Min. Order: 3 Ton
Trade Term: FOB,CFR,CIF,EXW
Payment Terms: L/C, T/T
Supply Ability: 5000TON
Place of Origin: Shandong

Company Profile

Location: Yantai, Shandong, China (Mainland)
Business Type: Manufacturer, Trading Company

Product Detail

Model No.: 500g
Means of Transport: Ocean, Air, Land
Brand Name: SHUNHE
Ingredient: 100% Natural Wheat Flour
Type: Non-Fried
Color: Natural Yellow
Taste 01: Smooth
Taste 02: Chewy
OEM: Accepted
Certificates: ISO,HACCP,BRC,FDA
Shelf Life: 2 Years
Packaging: Plastic Bags
Production Capacity: 5000TON
Packing: 500G
Delivery Date: 30days
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Product Description

Quick Cooking Noodles are traditional type of noodles in China
1) Made by natural wheat flour with diameter about 1.5mm

2) Looks yellow, tastes smooth and chewy

3) No additive, Non-GMO, rich in nutrition

Quick Cooking Noodles are made of choice quality of flour superior in quality, delicious and highly nutritious. When taken, first it is required to stir-fry ingredients till its cooked. Add condiments and some soup and then place in the noodles, fry and cook the whole for 2-3minuts and serve. 


ProductionInstant Quick Cooking Noodle
Raw MaterialsBest Quality Pure Natural Wheat Flour
Cooking Time3-5 minutes
TasteSmooth and Chewy
SafetyNo Addictive,No Antiseptic,Non-GMO
Shelf Life2 years
StorageKeep at the ambient
StyleDried
Production ProcessAdvanced Production Line ,Closed Manufacture Processes and Strict Quality Control    
Feature

Low Aluminum,Low fat,Low Salt


NUTRITIONAL VALUES:100g
Energy:1448KJ/342kcal
Fat:1,1g
saturates:0,2g
Carbohydrate69g
sugars:1.6g
Protein:12g
Salt:1,6g

Cooking Directions:

Put the noodles into boiling water about 3-5 minutes, drain to cold-soak and put aside:


1) Fried Noodles: Fry the noodles with cooking oil and sauce, then add cooked vegetables, eggs, chicken, meat, shimp, etc.

2) Soup Noodles: Put the noodles into the cooked hop soup, then add cooked vegetables, eggs, chicken, meat, shimp, etc

3) Noodles with Sauce: Add the tomato sauce, black pepper sauce, beaf sauce etc, and other additional ingredients

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