Top Grade Mung Bean Sheet Jelly
| Min. Order: | 1 Ton |
|---|---|
| Trade Term: | FOB,CFR,CIF,EXW |
| Payment Terms: | L/C, T/T |
| Supply Ability: | 3000TON |
| Place of Origin: | Shandong |
Company Profile
| Location: | Yantai, Shandong, China (Mainland) |
|---|---|
| Business Type: | Manufacturer, Trading Company |
Product Detail
| Model No.: | 250G |
|---|---|
| Means of Transport: | Ocean, Air, Land |
| Brand Name: | SHUNHE |
| Ingredients: | 100% Natural Mung Bean Starch |
| Color: | Crystle & Bright |
| Style: | Dried |
| Taste: | Smooth & Chewy |
| Shelf Life: | 3 Years |
| Certificates: | ISO,HACCP,BRC,FDA,QS |
| OEM: | Accepted |
| Package: | Bags |
| Production Capacity: | 3000TON |
| Packing: | 250G |
| Delivery Date: | 30 Days |
Product Description
Top Grade Mung Bean Sheet Jelly is made from top quality mung bean starch , using local spring water and the advanced production lines, No additives, No Antiseptic, Non-GMO.
| Production | Mung Bean Wide Vermicelli |
| Raw Materials | High Quality Mung Bean Starch with Diameter About 11mm |
| Colour | Green With White Flickers and Translucent |
| Taste | Smooth and Chewy |
| Safety | No Addictive,No Antiseptic,Non-GMO |
| Shelf Life | 3 years |
| Grade | Premium, First |
| Style | Dried |
| Production Process | Advanced Production Line ,Closed Manufacture Processes and Strict Quality Control |
| Popularity | Enjoyed the Popularity for Years Home and Abroad |
| NUTRITION FACTS | |||
| Serving Size 1.40z(40g) | |||
| Amount Per Serving | |||
| Calories 180 | Calories from Fat 0 | ||
| %Daily Value | |||
| Total Fat | 0g | 0% | |
| Saturated | 0g | 0% | |
| Cholesterol | 0mg | 0% | |
| Sodium | 35mg | 1% | |
| Total Carbohydrate | 4.7g | 16% | |
| Dietary Fiber | 2g | 10% | |
| Sugar | 0g | ||
| Protein | 0g | ||
| Vitamin A 0% | Vitamin C 0% | ||
| Calcium 2% | Iron 4% | ||
| *Percent Daily Values are based on a 2,000 calorie diet.Your daily value may be higher or lower depending on your calorie needs: | |||
| Calories: | 2,000 | 2,500 | |
| Total Fat | Less than | 85g | 80g |
| Sat Fat | Less than | 20g | 25g |
| Cholesterol | Less than | 300mg | 500mg |
| Sodium | Less than | 2400mg | 2400mg |
| Total Carbohydrate | 300g | 375g | |
| Dietary Fiber | 25g | 30g | |
Cooking Directions:
Put the wide vermicelli into boiling water about 15 - 20 minutes, drain to cold-soak and put aside:
1) Fried Noodles: Fry the noodles with cooking oil and sauce, then add cooked vegetables, eggs, chicken,meat, shimp, etc.
2) Soup Noodles: Put the noodles into the cooked hop soup, then add cooked vegetables, eggs, chicken,meat, shimp, etc
3) Hop-Pot: Put the wide vermicelli into water directly
4) Cold Dish: Mixed with sauce, cooked vegetables, eggs, chicken, meat, shimp, etc
