Top Grade Soba Noodle using top quality wheat flour, buckwheat flour, also with the advanced production lines and closed manufacture processes, No additives, No Antiseptic, Non-GMO.
Production | Soba Noodle |
Raw Materials | Best Quality Pure Natural Buckwheat Flour |
Cooking Time | 3-5 minutes |
Taste | Smooth and Chewy |
Safety | No Addictive,No Antiseptic,Non-GMO |
Shelf Life | 2 years |
Storage | Keep at the ambient |
Style | Dried |
Production Process | Advanced Production Line ,Closed Manufacture Processes and Strict Quality Control |
Feature | Low Aluminum,Low fat,Low Salt |
NUTRITION FACTS |
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Item | 100g Content | NRV% |
Energy | 1319kJ | 16% |
Protein | 9.3 | 16% |
Fat | 1.0g | 2% |
Carbohydrate | 67.2g | 22% |
Sodium | 700mg | 35% |