Top Grade Egg Noodle
| Min. Order: | 1 Ton |
|---|---|
| Trade Term: | FOB,CFR,CIF,EXW |
| Payment Terms: | L/C, T/T |
| Supply Ability: | 5000TON |
| Place of Origin: | Shandong |
Company Profile
| Location: | Yantai, Shandong, China (Mainland) |
|---|---|
| Business Type: | Manufacturer, Trading Company |
Product Detail
| Model No.: | 300g |
|---|---|
| Means of Transport: | Ocean, Air, Land |
| Brand Name: | shunhe |
| Ingredients: | 00% Natural Wheat Flour |
| Style: | Dried |
| Type: | Non-Fried |
| Feature: | Low-Fat |
| Certificate: | ISO,HACCP,BRC,FDA,QS |
| Shelf Life: | 18 Months |
| Production Capacity: | 5000TON |
| Packing: | 300g |
| Delivery Date: | 15days |
Product Description
Top Grade Egg Noodle using the advanced production lines. It tastes chewy and smooth enough when eating. No additives, No Antiseptic, Non-GMO.
Udon noodles are a traditional type of noodles in China
1) Made by natural wheat flour
2) Low Aluminum, Low fat
3) No additive, Rich in nutrition
4) Tastes smooth and chewy
Udon Noodles are made of choice quality of flour superior in quality, delicious and highly nutritious. Put the noodles into the boiling water about 5 minutes, drain to cold-soak and put aside, then to make fried noodles, soup noodles, sauce noodles.
Product Features:
| Production | Udon Noodle |
| Raw Materials | Best Quality Pure Natural Wheat Flour |
| Cooking Time | 3-5 minutes |
| Taste | Smooth and Chewy |
| Safety | No Addictive,No Antiseptic,Non-GMO |
| Shelf Life | 2 years |
| Storage | Keep at the ambient |
| Style | Dried |
| Production Process | Advanced Production Line ,Closed Manufacture Processes and Strict Quality Control |
| Feature | Low Aluminum, Low fat,Low Salt |
Our advantage with:
Superior quality
Competitive prices
OEM accepted
Sample for free
Professional and sevices with heart
Mixed container accepted
Cooking Instruction:
Put the noodles into boiling water about 3-5 minutes, drain to cold-soak and put aside:
- Fried Noodles: Fry the noodles with cooking oil and sauce, then add cooked vegetables, eggs, chicken, meat, shimp, etc.
- Soup Noodles: Put the noodles into the cooked hop soup, then add cooked vegetables, eggs, chicken, meat, shimp, etc
- Noodles with Sauce: Add the tomato sauce, black pepper sauce, beaf sauce etc, and other additional ingredients
