high quality stainless steel pasta making machine/wet FLOUR production machine

pasta noodles making machine specification:

pasta noodles making machine flowchart:

Mixing → Sheeting and Compounding → Sheeting → Slitting and Waving → Drying Noodles → Length Sizing of Dry Noodles → Packing

pasta noodles making machine introduction:

We design & Developed of Noodles Making Machines that is best suited for mass production. Used for making raw noodles,spring roll sheet,dumpling sheet etc. We provide several categories Noodles Making Machines.We recognized as the one-stop solution for your plants & machinery, we stand strongly behind every product supplied and distributed by us.

pasta noodles making machine features: 

1. Noodles making machine is made of sull stainless steel 304 material
2. Easy to operate, saving time and labor
3. Operator no need have experience, production is rapid. The thickness of noodles is adjustable.

pasta noodle making machine Unique and Reliable Design:

The noodles Making Machinery are highly effective as well as non stop continuous noodles Making process.
The basic operation of Noodles Wheat flour is the main ingredient for making Asian noodles. The dough is compress between Set of two rolls to form a dough sheet. The Enterprises is developed during the sheeting process, contributing to the noodle texture. The sheeted dough is then slitting to produce noodles. The noodles are now ready for sale, or are further process to prolong shelf life, to modify eating characteristics or to facilitate preparation by the consumer. In the preparation of instant fried noodles, the steaming process causes the starch to swell and gelatinize. The addition of alkaline salts (kan sui, a mixture of sodium and potassium carbonates) in some Chinese type noodles gives them a yellow color and a firmer, more elastic texture.