commercial automatic tofu maker machine/soft hard tofu making machine
| Min. Order: | 1 Set/Sets |
|---|---|
| Trade Term: | FOB,CFR,CIF,EXW |
| Payment Terms: | Paypal, T/T, WU, Money Gram |
| Supply Ability: | 100sets per month |
| Place of Origin: | Shanghai |
Company Profile
| Location: | Shanghai, China (Mainland) |
|---|---|
| Business Type: | Trading Company, Agent, Service |
Product Detail
| Model No.: | QD-50 tofu |
|---|---|
| Means of Transport: | Ocean, Air, Land |
| Processing Types: | Bean Product |
| Processing: | Milling Machine |
| Brand Name: | QIANGDI |
| tofu capacity: | 30-50kg/hr |
| heating power: | 12KW |
| grinding power: | 1500W |
| Production Capacity: | 100sets per month |
| Packing: | packing weight: 160KG |
| Delivery Date: | in 5 work days |
Product Description
tofu maker machine specification:
| Model | QD-50 tofu machine |
| Voltage | 220V/380V/50HZ |
| GRINDING Power | 1500W |
| heating power | 12000w or gas heating |
| tofu capacity | 30-50kg/hr |
| grinding stone diameter | 130mm |
| machine weight | 120kgs |
| machine size | 1060*530*1350mm |
| pressing machine size | 950*950*1350mm |
| tofu mould size | 350*430*80mm |
| tofu mould quantity | 2 pieces |
| total weight | 140kg |
tofu maker machine introduction:
1.50L soymilk just need 30 minutes to boiled up.Uses the number micro computer control technology, unifies many environmental protection.
Energy conservation tendency the design, enhances the productive efficiency and the quality.
2.Use two-stage cooking boiled soybean milk, to reduce the damage of soy protein .
3.Safety and health design,cleaning stainless steel manufactured, convenient.
4.after curding process, just use the press machine press the soya curd, will make into fresh tofu products.
5, full stainless steel 304 material, health and safety for use.
tofu maker machine application:
The Enterprises and institutions cafeteria, dining room, breakfast shop, traditional market, supermarket, and so on, business districts do on the spot presently buy the fresh soybean milk, the peanut thick liquid tofu and so on
