Min. Order: | 1 Set/Sets |
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Trade Term: | FOB,EXW |
Payment Terms: | T/T, WU |
Supply Ability: | 30 |
Place of Origin: | Guangdong |
Location: | Dongguan, Guangdong, China (Mainland) |
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Business Type: | Manufacturer |
Main Products: | Vegetable Vacuum Cooling Machine, Refrigeration Preservation, Ice Machine, Block Ice Machine, Drying |
Model No.: | V2 |
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Means of Transport: | Ocean |
Export Markets: | Global |
size: | free |
Trademark: | Betterfresh |
Cooling Water: | Fresh Water |
waranty: | 12months |
quality: | some material imported from Germany |
used for: | foods plants meat |
After-sales Service Provided: | Engineers available to service machinery overseas |
Type: | Water-Cooled |
Refrigerant: | R404A/R22 |
Production Capacity: | 30 |
Packing: | steel |
Delivery Date: | 20days |
Dongguan Betterfresh LTD.
Betterfresh has extensive experience in system design and manufacturing for the installation of refrigeration and other preservation and ice. With its superb technology, excellent quality, good reputation and quality of service, customer famed home and abroad.
1.Cooked food Vacuum rapid cooling machine.
2.Cooling temperature uniformity.
3.To avoid the environment pollution.
4.Improve the quality of cooked food products.
Business Field Of Us:
1.Vacuum Cooler For Vegetables/Flowers/Fruits
2.Cooked Food Vacuum Cooler
3.Tube Ice Machine
4.Flake Ice Machine
5.Block Ice Machine
6.Plate Ice Machine
7.Cold Room
Characteristics :
1.Cooling rate:15-30minutes to reach the required temperature of refrigeration preservation.
2.Cooling Uniformity.
3.Clean and sanitary.
4.Thin layer drying.
5.Not restricted by packaging.
6.Keep the freshness of high foods original color,flavor and taste,extend shelf life.
7.The high degree of automation.
8.High precision.
9.Security and stability.
10.Energy saving and high efficient.
Advantages:
1.Film restoration effect. Repair of small scars of vegetables and fruits.
2.Prolong preservation time and shelf-time;
3.Fast cooling speed and uniform cooling, normal 20 to 30 minutes cooling duration for each cycle;
4.No pollution to products,restrain and kill bacteria and animalcule, ;
5.No partial dry shrink,evaporated water is about 2 to 30% of total goods weight;
6.Retain freshness and nutrition;
Cooling machine Conventional standard model
No | Model | Processing capacity | Processing Time | Total power | Dimensions | Vacuum box internal dimensions CM |
1 | BFVC-300KG | 300KG/Circle | 20-30munites | 16.24 | 4000*2000*2300 | 1000*1300*2000 |
2 | BFVC-500KG | 500KG/Circle | 20-30munites | 26.15 | 4500*2200*2500 | 1400*1200*2200 |
3 | BFVC-1000KG | 1000KG/Circle | 20-30munites | 39.15 | 4500*2200*2500 | 1400*2300*2200 |
4 | BFVC-1500KG | 1500KG/Circle | 20-30munites | 58.5 | 4500*2200*2500 | 1400*3400*2200 |
5 | BFVC-1500KG Double slots | 1500KG/Circle | 20-30munites | 58.5 | 4500*2200*2500 | 1400*3400*2200 |
6 | BFVC-2000KG | 2000KG/Circle | 20-30munites | 70.1 | 4500*2200*2500 | 1400*4500*2200 |
7 | BFVC-2000KG double slots | 2000KG/Circle | 20-30munites | 70.1 | 4500*2200*2500 | 1400*4500*2200 |
8 | BFVC-3000KG | 3000KG/Circle | 20-30munites | 100.8 | 4500*2200*2500 | 1400*6600*2200 |
9 | BFVC-4000KG | 4000KG/Circle | 20-30munites | 128.4 | 12000*2200*2500 | 1400*8800*2200 |
Applications:
1. Fish/seafood icing
2. Produce cooling/meat/poultry/cooked food
3. Thermal energy storage/concrete cooling
4. Baking industry applications/ chemical and dye processing