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Full Automatic Stainless Steel Egg Washing Machine

1000.0 USD
Min. Order: 1 Set/Sets
Trade Term: FOB,CFR,CIF,EXW
Payment Terms: Paypal, L/C, T/T, WU, Money Gram
Supply Ability: 2000sets/month
Place of Origin: Henan

Company Profile

Location: Zhengzhou, Henan, China (Mainland)
Business Type: Manufacturer
Main Products: Food Machinery, Meat Machine.egg Machine, Oil Expeller

Product Detail

Model No.: ALEW-2
Means of Transport: Ocean, Air, Land
Processing Types: Edible Oil
Processing: Others
Brand Name: ALLANCE
Material: staineless steel
Power: 250W
Dimension: 1300*400*700mm
Frequency: 1400r/min
Voltage: 220v
Capacity: 3000pcs/h
Production Capacity: 2000sets/month
Packing: plywood case
Delivery Date: 10-15 days after deposit receipt
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Product Description

Stainless Steel Egg Washing Machine Introduction
This type egg washing machine uses stainless steel wire ball brush to clean eggs in high efficiency. The steel wire ball brush is soft with toughness, will not rust. The bearings on both sides had been made water seal, will not leak. It can wash both hen eggs and duck eggs. 

Stainless Steel Egg Washing Machine Features
1. No eggs broken during washing.
2. Steel wire ball brush, soft with toughness, will not rust.
3. Water seal, no leakage. 
4. Stainless steel wire water-proof motor, durable use.
5. High efficiency, wash clean, low electricity consumption. 
6. Easy to operate, without damage, suits for all levels of egg procession industry. 

Application of Egg Washing Machine
It can wash hen eggs, duck eggs, goose eggs, etc. Usually, when cleaning salted eggs, just fill the machine catch basin with water; if for cleaning hen eggs, you can choose dry clean, that means you do not need water. Egg washing machine is an ideal cleaning machine for egg factory and egg farm. 

Stainless Steel Egg Washing Machine Working Principle
The delivery system convey the eggs into the disinfection part, brushes and disinfectants in the disinfection part clean and disinfect eggs shell automatically and efficiently.

Tips for Washing Eggs
We all know that egg soiled with bird dung is a cause of salmonellosis. Proper washing and sanitation reduces the risk of eggs spoiling, and also food poisoning. Dirty eggs should be washed in water that is at least 11°C warmer than the eggs. A good water temperature is 32.2-49°C, or as hot as the hands can tolerate for about 30 seconds so that the egg will expand and "push" out any invading microbes.

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