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semi-automatic cashew shelling machine/cashew sheller

2590.0 USD
Min. Order: 1 Set/Sets
Trade Term: FOB,CFR,CIF,EXW
Payment Terms: Paypal, L/C, T/T, WU, Money Gram
Supply Ability: 500pcs/month
Place of Origin: Henan

Company Profile

Location: Zhengzhou, Henan, China (Mainland)
Business Type: Manufacturer
Main Products: Food Machinery, Meat Machine.egg Machine, Oil Expeller

Product Detail

Model No.: ALCSM-50
Means of Transport: Ocean, Air, Land
Brand Name: ALLANCE
Power: 0.2Kw
Voltage: 380V
Dimension: 1300*800*1400mm
Weight: 300kg
Capacity: 45-50kg/h
Shelling rate: 95%
Production Capacity: 500pcs/month
Packing: plywood case or as your request
Delivery Date: 10-15 days after deposit receipt
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Product Description

Semi-automatic Cashew Shelling Machine Introduction 
Semi-automatic cashew shelling machine is specially applied to continuously shell different sizes cashew nuts from shells efficiently. It adopts pneumatic principle and uses air compressor as the working source and with high shelling ratio of above 95% but little damage to the cashew nuts.With the adjustable shelling diameters, a large diameter range of cashews can be shelled, thus it is widely used in nut processing machinery,food factory, various restaurants, and agricultural products trading market.

Semi-automatic Cashew Shelling Machine Features 
▷Adopting pneumatic principle and using air compressor,reliable performance, energy saving.
▷Made of stainless steel material, easy to operate and clean, durable and sanitary.
▷High shelling ratio of above 95%, little damage to cashew nuts.
▷Adjustable to suit various sizes and hardness of cashew nuts.

Semi-automatic Cashew Shelling Machine Work Process

The cashew nuts are manually fed into the feed chute between the left and the right side of the shelling blades, and then pushed down by the push-type blades in motion up and down so as to complete the shelling work.How to Select and Storage Cashew?
Among the massive amount of cashews in the market,either raw,salted,sweet or ground,etc. buy shelled nuts that are bright cream-white in color, uniform in size and ponderable in hand. They should be free from cracks, mold, and spots and free of rancid smell.
Store shelled nuts inside an airtight container and keep in the refrigerator in order to avoid them turn rancid. Under ideal conditions, fresh nuts should last for 5-6 months.

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