Vegetable Pasteurizing Machine For Sale
| Min. Order: | 1 Set/Sets |
|---|---|
| Trade Term: | FOB,CFR,CIF |
| Payment Terms: | Paypal, L/C, T/T, WU, Money Gram |
| Supply Ability: | 500pcs/month |
| Place of Origin: | Henan |
Company Profile
| Location: | Zhengzhou, Henan, China (Mainland) |
|---|---|
| Business Type: | Manufacturer |
| Main Products: | Food Machinery, Meat Machine.egg Machine, Oil Expeller |
Product Detail
| Model No.: | LPT5000 |
|---|---|
| Means of Transport: | Ocean, Air, Land |
| Processing Types: | Fruit & Vegetable |
| Processing: | Others |
| Brand Name: | ALLANCE |
| Material: | staineless steel |
| Capacity: | 300-500p/h |
| Voltage: | 75kw/380 |
| Dimension: | 5000*920*1580mm |
| Production Capacity: | 500pcs/month |
| Packing: | plywood case |
| Delivery Date: | 10-15 days after deposit receipt |
Product Description
Vegetable Pasteurizing Machine Presentation
This machine is suitable for various kinds of vegetables, fruits and meat blanching and enzyme deactivating. It is the indispensable equipment for quick-freezing, dewatering, peeling and other further processing and pretreatment.
Vegetable Pasteurizing Machine Features
☆Self-controlled temperature, free to set, easy to operate.
☆Multifarious heating methods (by steam, electricity, heat-conducting oil furnace, etc.)
☆Stainless steel body conforms to food hygienic standard.
☆Stable performance, high efficiency, low noise.
How to Maintain Vegetable Pasteurizing Machine
1. Daily maintenance system: check if the power source and the machine body are in good condition (pre-operation, in-service, after-service)
2. Regular maintenance and inspection system: check if the machine components and performance work well
3. Timely restoration system: replace and upgrade the inoperative and obsolete spare part
Why Food Needs Pasteurizing
☆Partially cook produces in order to destroy enzymes
☆Improve produces texture, flavor, and color without fully cooking it
☆Loosen the skin
☆Make produces stored well
