ginger root extract Tetrahydrocurcumin 95%

Short introduction:

Tetrahydrocurcumin (THC) is an antioxidative substance which is derived from curcumin by hydrogenation. Curcumin is the main component of turmeric and is responsible for the yellow color of curried foods.First, LDL derived from a normal human volunteer was incubated in the presence of an antioxidant with 10 microM CuSO(4) at 37 degrees C for 2 hours. All antioxidants tested (THC, curcumin, probucol, and alpha-tocopherol) dose-dependently (1-10 microM) inhibited the oxidative modification of LDL.

Product Description:

Product name:        Tetrahydrocurcumin

Purity:              95% HPLC

Cas No.:             36062-04-1

Extraction:          Solvent extraction

Appearance:          Milk-white Powder

Solubility:          Insoluble in water and ethyl ether, souble in ethanol and glacial acetic acid

MF:                  C21H24O6

MW:                  372.41

Grade:               Pharmaceutical and medicine healthcare

Storage:             Sealed away from light and heat.

Shelf life:          24 months when properly stored

Part used:           Root

Function:

- Tetrahydrocurcumin has better whitening effect than arbutin which can inhibit effectually oxygen free radicals.

- It can remove oxygen free radicals which has been generated, and have obvious antioxidant effect.

- Tetrahydrocurcumin is often used in cosmetic, and can whiten and Remove freckles and antioxidant.

- It has also Antitumor and anti atherosclerosis effect which is used as the bulk drug.

Application:

Medicine,Health food & Cosmetic.(food colorants ,Whitening and freckle)