soy protein isolate nutrition enhancer

ISOPRO 516B is a highly dispersible, calcium-fortified isolated soy protein. Heated aqueous

dispersions exhibit a low viscosity. It is both an emulsifier and an emulsion stabilizer. Because of its

unique properties, it can be used in dry powdered mixes, solid beverages, nutritional bars, and other

food or nutrition products that are desired for calcium fortification.

This product is assessed and certified as meeting the requirement of the Global Standard for Food

Safety, development of British Food Consortium (BRC) and recognized by the Global Food Safety

Initiative (GFSI). 516B is NON-GMO with a Hard IP scheme recognized as meeting EU standard. The

fully integrated supply Chain is certified by SGS as meeting all requirements of the NON-GMO

supply chain certification.

PHYSICAL CHARACTERISTICS TYPICAL BACTERIOLOGICAL ANALYSIS

Protein (DRY BASE) 90% min Standard plate count 10,000/g max

Moisture 7% max Coliforms 30/100g max

Ash 6% max E Coli (in 0.1g) negative

Fat (Extract) 0.5% max Salmonella (in 25g) negative

PH 7±0.5 Yeast and mould 100/g max

Flavor neutral

MINERALS (TYPICAL ANALYSIS) *

Calcium 650-1000 mg/100g Sodium 700-1100 mg/100g

Potassium 150-400 mg/100g Magnesium 20-100 mg/100g

Iron 8-15 mg/100g Phosphorus 700-1100 mg/100g

PARTICLE DISTRIBUTION(TYPICAL ANALYSIS)

98% through 100# U.S. standard screen

ESSENTIAL AMINO ACID (G/100G) *

Arginine 6.62 Methionine 1.26

Cystine 2.64 Serine 4.55

Tryptophan 1.50 Lysine 5.43

Histideine 2.69 Phenylalanine 3.87

Tyrosine 3.15 Threonine 2.88

Leucine 7.52 Valine 4.06

Glutanicacid 16.52 Aspartic acid 10.31

Glycine 3.39 Alanine 3.52

Proline 4.44 Isoleucine 3.46

* average value

Packing: 20kg net weight, paper/plastic bag poly-lined.

Storage: below 75℉ and 60% relative humidity promotes longer shelf life.

Certificate: BRC,HACCP, ISO9000, ISO22000, IP, Kosher & Halal certificated

Shelf life: 12 Months