SKIMMED MILK POWDER (SMP)
| Min. Order: | 18 Metric Ton |
|---|---|
| Trade Term: | FOB |
| Payment Terms: | L/C, T/T |
| Supply Ability: | 6000 Ton/Tons per Month |
| Place of Origin: | Portugal |
Company Profile
| Location: | Portugal |
|---|---|
| Business Type: | Manufacturer, Trading Company |
Product Detail
| Means of Transport: | Ocean, Land |
|---|---|
| Production Capacity: | 6000 Ton/Tons per Month |
| Packing: | 25kg in poly bag and outer master carton or Kraft paper bag |
Product Description
SKIMMED MILK POWDER, 1,5 % (SMP)
DSTU (STATE STANDARDS OF UKRAINE) 4273:2003
Manufactured from fresh pasteurized skimmed milk by spray drying, 100 % cow milk | ||||
Sensory Properties: | ||||
Taste, Odor, Flavor | Typical of product, without other aftertastes | |||
Structure | Powdery, smooth, free-flowing | |||
Color | White to creamy white | |||
Physical and Chemical Parameters | ||||
Fat, % | 1,0 (max 1,5) | Minerals, % | max 8.5 | |
Protein, % | 32,0 – 34,0 | Acidity, Thorner method, 0 Th | 17-19 | |
Moisture, % | 3,0 – 3,6 | Solubility index | max o,20 cm3 | |
Lactose, % | min 50,0 | Scorched Particles / Purity | (A) | |
Microbiological Properties | ||||
Total Plate Count, cfu/g | Max 50 000 cfu/g | ISO 4833 | ||
Coliform | None / 0,1 g | GOST 9225 | ||
Staphylococcus aureus | None / 1,0 g | ISO 5944 | ||
Listeria Monocytogenes | None / 25 g | |||
Salmonella | None / 25 g | ISO 6579 | ||
Toxic Elements | ||||
Pb, mg/kg | max 0,1 | Zn, mg/kg | Max 5,0 | |
Cd, mg/kg | max 0,03 | As, ms/kg | Max 0,05 | |
Cu, mg/kg | max 1,0 | Hg, mg/kg | Max 0,005 | |
Mycotoxin | ||||
Aflatoxin M1, mg/kg | < 0,0005 | Aflatoxin B1, mg/kg | < 0,001 | |
Antibiotic Residue | ||||
Tetracycline, 1/g | Negative Devlotest SP < 0,01 | |||
Penicillin, 1/g | Negative Devlotest SP < 0,01 | |||
Streptomycin, 1/g | Negative Devlotest SP < 0,5 | |||
Chloramphenicol, mcg/kg | Negative Devlotest SP < 0,29 | |||
Hormonal Preparations | ||||
Diethylstilbestrol, mg/kg | None | |||
Estradiol-17 B, mg/kg | 0,0002 | |||
Radionuclides | ||||
Cs-137, Bq/kg | Max 500 | |||
Sr-90, Bq/kg | Max 100 | |||
NON-GMO | ||||
CaMV | < 0,1 % ERM-BF410b, ISO 21569:2008 Absent | |||
Agrobacterium Tumefaciens | < 0,1 % ERM-BF410b, ISO 21569:2008 Absent | |||
Shelf Life | 2 years from the manufacturing date. Under cool dry conditions (0-10 0C; relative humidity max 85%) | |||
Packaging | Multi layer kraft paper bags with a polyethylene liner 25 kg | |||
