Vacuum Tumbling Machine Introduction
Designed for processing pickled meat such as beef, chicken, pork, and
seafood products,vacuum tumbler is composed of a rotating drum with
steel paddles inside, which slowly moves the meat pieces thus causing a
mechanical massaging effect. The tumbling motion flips seasoning water
continuously onto meat products, producing moist, flavorful and good
taste products.
Vacuum Tumbling Machine Features
1. First-class stainless steel material, easy to clean. 2. Advanced design, computer-controlling system.
3. Variable tumbling speed,stable operation. 4. Hygienic and tasty products.
| Model: | GR300 |
| Capacity: | 300L |
| Power source: | 380v/220v/2.25kw |
| Dimensions | 1420*920*1440mm |
