Vacuum meat salting machine

Product introduction

In order to better the product fast curing, very high efficiency, the general choice of vacuum roll kneading machine for rapid pickling and rolling.

(1) dry cured meat is a method of curing the pickling agent on the surface of the meat, and then a layer of a layer of salt. This method preserved for a long time, but the pickled flavor good, our country several famous ham, bacon is the use of this method of pickled.

(2) wet salted method is a kind of the meat is soaked in the curing agent, this method is commonly used in the segmentation of the meat, the meat of the rib. Preparation of salt solution, the general is to use boiling water will be a variety of preserved materials dissolved, after the use of cooling. Curing temperature 3 ~ 5, 4 ~ 5 days. Wet salted products, color and flavor than dry cured products and time-consuming, meat protein loss is greater, the product is not easy to preserve. Dry salted and wet end of raw meat, to be carried out by water immersion.

(3) the traditional dry and wet method, the salt concentration and temperature of the curing agent, the curing time is long, the condition is not easy to control, and the curing is not uniform. The injection method is a kind of curing method, which is used to inject the salt water into the meat. It is characterized by short curing time, high efficiency, but the finished product quality is less than dry cured products, the flavor is slightly worse, the degree of muscle contraction is also relatively large.

(4) vacuum roll kneading machine is in a vacuum state, using the physical impact principle, let the meat and meat in the drum on the flip, mutual impact, beat, so as to achieve massage, curing effect. Pickling solution is meat full absorption, enhanced meat with elastic force and, improve the taste of the product and the effect of section; can increase water retention, increase yield; can improve the internal structure of the product. The new generation of automatic vacuum roll kneading machine in addition to the characteristics of the vacuum, but also has the function of computer control and frequency conversion technology. Updated to increase the remote control operating system, is the use of the machine more safe, more convenient, more energy-efficient. The machine adopts stainless steel manufacture, compact structure, both ends of the roller are used for spinning type sealing cap structure, the largest increase in the drum beat space, the rolling and kneading effect of the product uniformity, low noise, reliable performance, simple operation, the use of high efficiency.

Our company is mainly engaged in food machinery and production lines.

Business scope:Meat food machine series,cleaning and drying machine series,food pasteurization machine series,sterilization wok,Vacuum packaging machine series,frying machine series,cooker and cooking wok series and so on.

We attaches great importance to the quality of the products,All equipment can be produced according to the actual needs of the buyer.Price is negotiable.

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Skype:pariszhoucn

Email:pariszhoucn@163.com

Tel:+8617853635073(Manager Zhou)