Large vacuum rolling and kneading machine
| Min. Order: | 1 Piece/Pieces |
|---|---|
| Trade Term: | FOB,CIF |
| Payment Terms: | L/C, T/T |
| Supply Ability: | According to the requirement of the buyer |
| Place of Origin: | Shandong |
Company Profile
| Location: | Weifang, Shandong, China (Mainland) |
|---|---|
| Business Type: | Manufacturer, Trading Company |
| Main Products: | Food Machinery |
Product Detail
| Model No.: | HD-L |
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| Means of Transport: | Ocean, Air, Land |
| Processing Types: | Meat |
| Processing: | Mixer |
| Brand Name: | HD MACHINERY |
| Food machine: | Small experimental vacuum rolling and kneading machine |
| Meat product: | Meat rolling and kneading machine |
| Kitchen equipment: | Kitchenware |
| Food machinery: | Roller and kneader |
| Production Capacity: | According to the requirement of the buyer |
| Packing: | According to the requirement of the buyer |
Product Description
Product introduction :
Large vacuum rolling and kneading machine breathing type vacuum roll kneading machine and intermittent period: in the process of rolling, appropriate interval is very necessary, so that the meat in the cycle to get the rest. Generally used to start stage 10 - 20 minutes, the price of the Beijing rolling machine is reasonable, which is 5 - 10 minutes, to middle and later, work for 40 minutes, 20 minutes interval. According to the product type, the method is also different.
Rolling and kneading is accomplished by the breathing type vacuum tumbling, collision, extrusion and friction. It is the most important process in the production of the massive type of Western meat products, which is typical of the organic combination of mechanical and chemical effects. The vacuum roll kneading machine has the very big influence on the production of the product, the production rate, the taste and the color.
