Stainless steel 304 new condition two stage homogenizer For Food Processing

Stainless steel 304 new condition Food homogenizer two stages

Types of Homogenizer:

Manual Operating Homogenizer

Two- stage homogenizer system with manual pressure adjustment is easy to use. It is your economic choice.

Hydraulic Operating Homogenizer

The hydraulic control system is developed to adjust the homogenizer pressure, and it is easy to upgrade to remote control system by changing to Proportional valves.

Pneumatic Operating Homogenizer

The pneumatic control system is developed for the homogenizer, and it is easy to upgrade to remote control.

Large Capacity Homogenizer

This machine has five plungers with the maximum flow reaching 30000L/H. The hydraulic end adopts the split structure which facilitates assembly and disassembly. The pressure adjustment can adopt manual or hydraulic mode.

Laboratory Homogenizer

Capacity: 60L/H Max Pressure</=70MPa

Minimum Sample Volume: 200ml

Two-stage Homogenizing

Applications:

Food and Drink

Enzymes, dressing, tomato sauce, fruit paste, butter oil, drink, dairy drink, Ice cream, baby food, chocolate, flavors and fragrances, milk powder.

Chemical

Disinfectants, emulsifiers, fuel oil, insecticides, oants, oil emulsions, silicone emulsions, wax emulsions, lubricants, resins/rosins, latex, viscosity Improvers.

Biotechnology

Cell disruption of yeast, E.coil other bacteria and algae.

Pharmaceutical

Antibiotics, skin cream, intravenous, emulsion, ointments, tablet coatings, lipostiomes

Cosmetics

Hair products, skin creams, lotions, perfumes, shampoos and conditioners.

Company view:

Samro Homogenizer Main model: