Ice Cream Freezer

This machine is continuous ice-cream freezer, with independent refrigeration system, which is composite of international brand semi-closed refrigeration compressors, valves and other matching pipes, stable and reliable. All the food contact parts of the machine are made of stainless steel (or hard chrome plating stainless steel, hard chrome plating nickel) and all the parts that need to clean are easy to tear and install, easy to clean, which have ensured the hygiene requirements of food processing. This machine is easy to install and operate, which is the ideal equipment for ice cream industrial production.

Technical Parameters

Production Capacity: 300l/h

Discharging Temperature: -4℃ (Feeding Temperature: 2-4℃)

Consumption of Cooling Water: about 1m³/h (12-18℃, 0.15-0.4MPa)

Refrigerants: R22

Refrigerant Water Filling Amount: 8kg

Refrigerating Capacity: Conventional (R22)7.8KW (R502) 8.5KW, Dish Valve (R22)9.2KW (R502) 9.8KW

Dimensions: 1400×800×1800mm (Length X Width) Height)

Weight: about 700kg