technique of energy-saving drying

The Hynov advanced technique of energy-saving drying

Along with China's economic developing and the improved standards of living for people, the diet structure and Consuming Concept change apparently. So the health, fresh and nutrition of Drying Agricultural Products become a pursuing goal for people.

The existing application of Drying

Nowadays, Chinese Drying Technique mainly includes natural solarization method, high temperature air drying and so on. The natural solarization is a traditional drying method, which always limits by weather, just like the farmers' life all depend on the god. In addition, the Agricultural Products are exposed in the air directly; there could be an ideal breeding ground for bacteria because of the weather and organisms. And the method costs as long as 15 days or more.

Although the high temperature air drying could dry the products in 2-3 days, with the rising of temperature, the Polysaccharide Content will decrease. The contraction of muscle fibers is intense, and the struct is looser.

The application of hynov energy-saving drying

In light of the above status quo above, the hynov provides the drying technology development sThe advantages of hynov energy-saving drying

The Combine of waste heat and Dehumidifying are used in drying, the drying temperature is within 60℃. The contraction of muscle fibers is uniform, and the structure is compact.trategy that combines industry and agriculture.

It can solve the adverse effects of natural solarization method, such as poor dehydrating effect, easy to get damp, easy caking, be mouldy and so on.

It belongs to physical change. The dehydration channel of Agricultural Products is not been changed, they can recover originals when you soak them in water, it keeps the nutrition, color, smell and taste of them.