Dextrose Monohydrate / Propylene glycol / Calcium Gluconate /Maleic anhydride

 Physical & Chemical Properties.:

 1.White powder with yellowish shadow , no irregular shape, no visible impurities by naked eyes, With the Flavor of maltodextrin.

2. Well fluidity, no particular smell; Well solubility with proper mucosity.
3. Low hydroscopicity, less agglomeration, Good carrier for sweeteners, aromatizer,stuffing.
4. Emulsification and consistency ; improving the shape and structure of food.
5. Easy absorption suitable as food stuffing for the invalid as well as the olders and infants.
6. Good stableness against recrystallization.