60 - 400kg Automatic Bakery Machine Electric Cake Deck Baking Oven
| Place of Origin: | Shandong |
|---|
Company Profile
| Location: | Jinan, Shandong, China (Mainland) |
|---|---|
| Business Type: | Manufacturer |
| Main Products: | Food Processing Machinery, Feed Processing Machinery, Food Extruder Machine |
Product Detail
| Model No.: | KS-11 |
|---|
Product Description
60 - 400kg Automatic Bakery Machine Electric Cake Deck Baking Oven
Quick Details
Quick Details
|
Condition: |
New |
Place of Origin: |
Shandong, China (Mainland) |
Brand Name: |
Keysong |
|
Model Number: |
KS-11, KS-12, KS-22 |
Usage: |
Bread/Cake |
Type: |
Deck Baking Oven |
|
Power Source: |
Gas/Electric |
Voltage: |
220V |
Power(W): |
0.2KW |
|
Weight: |
400KG |
Dimension(L*W*H): |
1650*800*1610 |
Certification: |
CE,ISO9001 |
|
Warranty: |
24 months |
After-sales Service Provided: |
Engineers available to service machinery overseas |
Name: |
deck oven |
|
Warranty |
One year |
Max Temperature: |
350 degree |
Decks No.: |
1 deck,2 decks,3 decks, 4 decks |
|
Trays NO.: |
3,4,6,9,12,16,20trays |
Trays size: |
400x600mm |
Lava Stone and Steam: |
customized as your need |
Specifications
1. Colors: black, red, yellow, gold, etc
2. Material: stainless steel 310
3. With PLC control system
4. Electric or gas heating way
The features of Deck Baking Oven:
1. With microcomputer controller which can control baking time, and make the temperature and
humidity equal.
2. Digital control panel, Glass baking chamber door, ss 304 electric heating pipe and ss 304 oven body.
3. Top and bottom heat for every deck can be controlled separately
4. Alert warning system upon cooing ends
5. Working with electric or natural gas.
6. The special installation of the electric heat pipe can make equal baking.
7. Bottom steel panel can be changed into stone
8. Imported heating component, imported digital temperature controller and imported
digital timer.
9. Suitable to be added with lava stone and steam system
10. Imported reticulation heating wire to provide uniform firepower.
Our Product Advantage
1. Equipment appearance may need to be set
2. It has automatically thermostat
3. Simple operation
4. Special ultra-high temperature safety device. So it has safe and reliable performance.
5. It can be fit all hotels, restaurants, pastry factory, bakery bread, pastries, cakes essential equipment
The parameters of coffee baking making:
|
Machine Name |
Voltage(V) |
Power(kw) |
Vacuum Chamber Dimension(mm) |
Dimension(mm) |
Weight(kg) |
|
KS-11 Electric Oven |
220/380 |
3.4/6 |
Single layer single plate |
920*700*410 |
60 |
|
KS-12 Electric Oven |
220/380 |
3.4/6 |
Single layer double plate |
1220*800*530 |
103 |
|
KS-22 Electric Oven |
220/380 |
6.8/12 |
Double layer double plate |
920*700*720 |
160 |
|
KS-24 Electric Oven |
220/380 |
6.8/12 |
Double layer four plates |
1220*800*1200 |
193 |
|
KS-33 Electric Oven |
220/380 |
10.2/18 |
Three layers three plates |
950*700*1090 |
210 |
|
KS-36 Electric Oven |
220/380 |
10.2/18 |
Three layer six plates |
1220*800*1520 |
223 |
|
KS-39 Electric Oven |
220/380 |
25.2 |
Three layer nine plates |
1650*800*1610 |
250 |
|
KS-11 Gas Oven |
220 |
0.06 |
Single layer single plate |
1000*670*550 |
80 |
|
KS-12 Gas Oven |
220 |