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Liquid nitrogen ice cream machine

Trade Term: FOB
Payment Terms: T/T
Supply Ability: 1000
Place of Origin: Zhejiang

Company Profile

Location: Ningbo, Zhejiang, China (Mainland)
Business Type: Manufacturer, Trading Company, Distributor/Wholesaler, Service, Other
Main Products: Custom Reading Galsses For Women, Womens Reading Glasses CE And FDA Proved, Mens Reading Glasses CE And FDA Proved, Custom Unisex Metal Reading Glasses, ComputerAnti-Reflective Coating Metal Frame Reading Glasses

Product Detail

Model No.: IM01
Processing Types: Ice Cream
Processing: Others
Brand Name: Profun
Weight: 32KG
Electricity: Less than or equal to 5A
Production Capacity: 1000
Packing: Wooden
Delivery Date: 35
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Product Description

Liquid nitrogen is spread used in aquatic product, fruits and vegetables field as refrigerant.
The temperature of normal freezing tunnel is -35°C, ice cream is high fat content, and expansion rate is reach to 85% or over.
If there is no low temperature to fast freeze the torch ice cream in production, the ice cream will collapse when through the tunnel.
If the client adopts liquid nitrogen to spray, it will make the ice cream rapid prototyping and hard to avoid collapse in long time freezing.

 

Advantages which use liquid nitrogen ice cream machine:
1. Taste fine and smooth.
2. Antioxidant prolongs shelf life of product.
3. Prevent moisture loss, no liquation, coherent and surface chap, come off and other phenomenon. Realize fast freeze chocolate ice cream.
4. Energy conservation. Liquid nitrogen freezing is not consuming electric energy directly.
5. Small floor area, simple structure, easy operation and maintenance.
6. No Freon or liquid ammonia.

Technical Parameter (single head liquid nitrogen ice cream):

Rated input voltage:

110VAC-60Hz/220VAC-50Hz   +/-10%

Electricity:

Less than or equal to 5A

Humidity:

Relative humidity 0%-100%

Working altitude:

3050 meters (10000FT)   above sea level

Noisy:

Constant noise is less   than or equal to 78dB(A)

Weight:

32KG






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