Dehydrated Garlic dry garlic
| Payment Terms: | L/C, D/P, T/T |
|---|---|
| Place of Origin: | Shandong |
Company Profile
| Location: | Jinan, Shandong, China (Mainland) |
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| Business Type: | Manufacturer |
| Main Products: | Garlic, Onion, Ginger, Carrot, Potato |
Product Detail
| Brand Name: | luckyfoods |
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| Delivery Date: | within 15 days |
Product Description
Product details | |
Product name | |
species | Allium Sativum |
Part used | Bulblet |
Grade | Standard, with root,2.0-2.2mm thickness |
Color and appearance | Yellowish white flake |
Organoleptic characters | Characteristic garlic flavor and odour |
Physical-chemical Analysis | |
Moisture (%w/w)max. | 8 |
Total ash (%w/w)max. | 6 |
Acid insoluble ash (%w/w)max. | 0.8 |
Microbial profile | |
Total plate count, cfu/g | <100,000 |
Salmonella | Absent |
E. coli | Absent |
Packing | 20kg bag/carton |
Storage condition | Store in a cool, dry, food grade, free from strong odors, direct sunlight and materials sensitive to tainting. |
Shelf life | 24 months from date of manufacture when stored under the above conditions. |
Product details | |
Product name | Garlic granules 8-16mesh |
species | Allium Sativum |
Part used | Bulblet |
Grade | standard |
Color and appearance | Yellowish pieces |
Organoleptic characters | Characteristic garlic flavor and odour |
Physical-chemical Analysis | |
Moisture (%w/w)max. | 6 |
Total ash (%w/w)max. | 6 |
Acid insoluble ash (%w/w)max. | 0.8 |
Microbial profile | |
Total plate count, cfu/g | <100 000 |
Salmonella | Absent |
E. coli | Absent |
Packing | 12.5kg*2Aluminum foil bag/25kg carton |
Storage condition | Store in a cool, dry, food grade, free from strong odors, direct sunlight and materials sensitive to tainting. |
Shelf life | 24 months from date of manufacture when stored under the above conditions. |
Product name | Garlic powder100-120mesh |
species | Allium Sativum |
Part used | Bulblet |
Grade | standard |
Color and appearance | White powder |
Organoleptic characters | Characteristic garlic flavor and odour |
Physical-chemical Analysis | |
Moisture (%w/w)max. | 6 |
Total ash (%w/w)max. | 6 |
Acid insoluble ash (%w/w)max. | 0.8 |
Microbial profile | |
Total plate count, cfu/g | <100 000 |
Salmonella | Absent |
E. coli | Absent |
Packing | 12.5kg*2Aluminum foil bag/25kg carton |
Storage condition | Store in a cool, dry, food grade, free from strong odors, direct sunlight and materials sensitive to tainting. |
Shelf life | 24 months from date of manufacture when stored under the above conditions. |
