Fresh ginger Clean dry fresh ginger clean washed wet ginger

Place of Origin:

Shandong

Supply capacity yearl

5,000MT.

Harvest time:

Aug to Next May

Features:

Clean surface, no insect pest, no stain, no sprout, no rotten, no mouldy, no pesticide thin skin, complete body, bright color and luster, yellow flesh, little fibre, moderate hot flavor, delicious taste for cooking, rich nutrition for human health. Long shelf life, can be up to more than 2 years when properly stored. Suitable temperature: 12-13 degree.

Supplying period:

All year round.

Sizes:

100-150g,150-250g,250g, 300g or up. As per buyers' requirements

Packing:

In mesh bag or carttons:10 kg/plastic box,30 Lbs/plastic box,10 kg/mesh bag,
20 kg/mesh bag or as per customers requirements.

Quantity/conveyance:

1)  28-30 MT/40' reefer container,Paxking:mesh bag;
2)  23.5-25 MT/40'reefer container,Packing:10 kg/plastic carton;
3)  23.5 MT/40' reefer high container,Packing:20kg/ctn with inner plastic bag.

Payment Terms

1) 30% deposit,the balance paid against faxing copy of B/L
2) Confirmed LC

Lead time:

within 7 days after recieving deposit or L/C

MOQ:

1 x 40' RH.

Storage:

+13centigrade