Apple Pear Processing Line

Features

1.       The processing capacity is varied from 60 tons /day from 1500 tons/day.

2.       This line can handle similar fruits with similar characteristics.

3.       Automatic disinfection liquid concentration control system, effectively guarantee the sterilization effect and control the disinfection residue.

4.       Efficient crusher improved the high output percentage of apples and pears.

5.       Using efficient belt juice extractor to improve the juice efficiency and the output percentage.

6.       The production process fully automatic PLC control to reduce the labor intensity and improve production efficiency.

7.       Low-temperature vacuum evaporation greatly reduce the flavor substances and nutrient losses.

8.       A variety of energy recovery measures, increased the energy utilization and greatly reduce production cost.

9.       Tubular UHT sterilizer and aseptic filling machine, isolated from the pollution of bacteria, ensure the safety of the food and extend the shelf life of the product.

10.   A complete set of production with shelf CIP system reduce the labor intensity and ensure the high level sanitation.

Technical Data

Raw material:  fresh apple, pear

Finished product: transparent juice, cloudy juice, nfc and concentrated juice, cider and cider vinegar etc

Processing capacity:  from 60 tons/day to 1500 tons/day

Output percentage:  60-75%

Solid content in NFC:  10-12Brix

Concentrated juice content:  65-72Brix

End package: Aseptic bag, gable top box , PET bottle