Chocolate tempering machine
| Min. Order: | 1 set |
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| Payment Terms: | 30% deposit |
| Place of Origin: | Zhejiang |
Company Profile
| Location: | Ningbo, Zhejiang, China (Mainland) |
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Product Detail
| Model No.: | HD-CTM |
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| Means of Transport: | by sea |
| Specification: | 250 and 500 |
| Certificate: | CE |
| Packing: | wooden box |
| Delivery Date: | 50 days |
Product Description
The tempering machines are designed according to the characteristics of the natural cocoa butter and cocoa butter equivalent(CBE).
It is in vertical structure,the chocolate mass is fed from the side, then passing through the temperature adjusting screw and output from the top of the machine. The screw is divided into three temperature sections.After this process, the chocolate products will be well crystallized with smooth taste, good finishing and longer shelf life.
