blending carrageenan for meat
5.0 USD
| Min. Order: | 100 Kilogram |
|---|---|
| Trade Term: | FOB,CIF |
| Payment Terms: | L/C, T/T |
| Supply Ability: | 200Tons/Month |
| Place of Origin: | Henan |
Company Profile
| Location: | Zhengzhou, Henan, China (Mainland) |
|---|---|
| Business Type: | Manufacturer |
| Main Products: | Food Additives, Compound Thickener (compound Carrageenan), Konjac Gum (glucomannan Gum) |
Product Detail
| Model No.: | chopping type |
|---|---|
| Means of Transport: | Ocean, Air |
| Production Capacity: | 200Tons/Month |
| Packing: | 25kg/Bag,5kg*5Bag/Box |
Product Description
Application:emulsification-type product such as luncheon ,ham sausage ,bologna sausage, meat ball,etc
Dosage:the recommended dosage is 0.3-0.5% of total stuffing quantity
Feature:increase the crispness and elasticity of the products,and improve the cutting into slices capacity, increase the rate of water holding capacity and production.
every step, i'll mail you the pictures.
Best service is offered to you.