High Quality 300L Brewpub beer equipment for malt drink
| Min. Order: | 1 Set/Sets |
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| Payment Terms: | T/T |
| Supply Ability: | 20 sets per month |
| Place of Origin: | Shandong |
Company Profile
| Location: | Jinan, Shandong, China (Mainland) |
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| Business Type: | Manufacturer |
| Main Products: | Beer Fermenter, Beer Equipment, Commercial Beer Equipment 200L 300L 500L 600L 1000L |
Product Detail
| Model No.: | TT-300L |
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| Means of Transport: | Ocean, Air |
| Production Capacity: | 20 sets per month |
| Packing: | plywood cases |
| Delivery Date: | 55 days |
Product Description
1. Brewery Introduction
Restaurant microbrewery produced by us is a set of technological equipment for the production of "live" and filtered beer. Brew master make their beer attractive to consumers by unique brewing process and distinctive beer taste. If desired, they can be placed directly in places of consumption of beer: restaurants, pub, bars, hotels, tourist and shopping centers. Interpreter may be faced with polished brass, copper besides stainless steel. Also, the microbrewery is placed behind a glass partition that allows visitors to observe the process of making beer. This is an excellent design solution interior and a powerful marketing tool.
Most installation in restaurants, bars and hotels used microbrewery with a capacity from 200 to 1000 L. A network of restaurants uses equipment with higher capacity. TBE microbreweries are installing at the customer's company turnkey. To release a less than 200 L of beer per day is unprofitable, so the minimum performance of our equipment is 200L.
2. Brewery Specifications
Output/Brew | 2HL | 3HL | 5HL | 6HL | 8HL | 10HL |
Brew/Week | 2~6 | 2~6 | 2~6 | 2~6 | 2~6 | 2~6 |
Output/Week | 4~12HL | 6~18HL | 10~30HL | 12~36HL | 16~48HL | 20~60HL |
Electric Supply | 3phase/380(220, 415,440…)v/50 (60)Hz Single Phase/ 220(110, 240…)v/50(60)Hz | |||||
Heating Source | Electric/Steam | |||||
Area Request | >25M2 | >30M2 | >45M2 | >50M2 | >60M2 | >70M2 |
Brewmaster | 1 | 1 | 1 | 1 | 1 | 1 |
Note: 1hl=100liter; 1Gallon=3.7854liter; 1Barrel (BBL) =117Liter;
3. Brewery Configuration
Malt Milling Unit
Particle adjustable rolling crusher
Flexible or steel auger for optional
Brewhouse Unit
Mash tun, Lauter tun, Boiling Kettle, Whirlpool tun in various combination
Hot water tank and cold water tank for optional in special combinations
Infusion or decoction brewing methods are designed exactly
Stainless steel or copper cladding are popular
Two stages or single stage heat exchanger for wort cooling
Completely stainless steel integrated work platform
Sanitary and efficiency wort pump
All pipings and fittings
Fermentation Unit
Standard stainless steel conical cylindrical fermentation tanks
Single size as brewhouse is common used in restaurant
Tanks quantity is exactly calculated by fermentation cycle for various beers
All manhole, valves, pressure gauges, fittings etc are included
Beer Filter Unit
In restaurant or bar, beers are always served as craft beer without filtration
Bright Tank Unit
Standard stainless steel bright tanks for beer maturation, conditioning, service, carbonation
Single size as fermenter is common used in restaurant or bar
Tanks quantity is exactly calculated for various beers and the function
All manhole, valves, stone, gauges, fittings etc are included
Cooling Unit
Insulated glycol water tank with or without copper coil for glycol liquid holding and mixing
Efficiency chillers or refrigerators with fryonto supply cooling energy
Sanitary centrifugal pump for glycol water recycle among tanks and heat exchanger
All pipes, fitting, insulation materials are included
Controlling Unit
Electrical controlling cabinet with temperature, on-off controlling for brewhouse
Electrical controlling cabinet with temperature, on-off controlling for cooling parts
Temperature controller, thermocouple, solenoid valves etc are included
PLC with touch screen panel for special request
Beer Dispense
Beer dispensing columns and faucets for directly beer service
Keg filling and rinsing machine
Manually bottling machines for self consumption
Other Facilities
Portable CIP system for cleaning the tanks
Steam boiler for brewhouse heating
Water treatment for brew water
Oil free air compressor
4.General Flow Chart of Beer Brewing
5. Equipments Components of Beer Brewing Plant
Equipments Request | Components |
1. Milling System | Malt Miller |
2. Mashing System | Mash/Lauter Tun |
Boiler Tank | |
Boiler | |
Heat Exchanger | |
Wort Pump | |
Stiring Device (Optional) | |
Other accessories are available: 1. Ornamental Pipe; 2. Mashing Pipeline; 3. Operating Plateform; 4. Yeast Feeder; 5. Venturi Tube; 6. Butterfly Valve DN40; 7. Butterfly Valve DN32; 8. Soft Pipe; 9. Dregs Rake; 10. Sugar Measuring Cylinder; 11. Saccharimeter; | |
3. Fermenting System | Fermentation Tank |
Other accessories are available: 1. L-Pipe; 2. Butterfly Valve; 3. Pressure Gage; 4. Solenoid Valve; 5. Vacuum Valve; 6. Cooling Pipe; 7. Thermal Insulation Pipe; | |
4. Cooling System | Ice Water Tank |
Refrigeration Machine | |
Centrifugal Pump | |
Evaporator | |
Ice Water Pump | |
Relative Pipes and Valves | |
5. CIP System | Washing Tank |
Sterilization Tank | |
Pump and Valve | |
6. Filter System | Kieselguhr Filter |
Membrane Filter | |
Filtered Beer Tanks | |
7. Packing System | Fresh Keg Packing Machine |
Pop Can Packing Machine | |
Glass Bottle Packing Machine | |
8. Controlling System | Mashing Control Panel |
Fermenting Control Panel | |
Refrigerating Control Panel |
6.The process of production
7.The Accessories and Spare Parts
8. The Filling of Beer