Echinacea purpurea P.E polyphenol
| Supply Ability: | 100000 |
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| Place of Origin: | Zhejiang |
Company Profile
| Location: | hangzhou, Zhejiang, China (Mainland) |
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Product Detail
| Means of Transport: | shanghai |
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| Brand Name: | nai |
| Specification: | chicoric acid |
| Patent Rights: | reserved |
| Production Capacity: | 100000 |
Product Description
Original plant: EchinaceaPurpurea or EchinaceaAngustifolia
Active compounds: polyphenol,chicoric acid
Specification: 2%-4%
Appearance: brown-yellow fine powder
Moleclar formula: C15H10O5
Molucular weight : 270.23
Active compounds: polyphenol,chicoric acid
Specification: 2%-4%
Appearance: brown-yellow fine powder
Moleclar formula: C15H10O5
Molucular weight : 270.23
Total Plate Count < 10000cfu/G
Yeast & Mold < 100cfu/G
E.Coli. Negative
Salmonella Negative
Shelf Life Two years when properly stored.
Storage Tightly sealed in a clean, cool, dry area.
Keep away from strong, direct light.
Pharmacology: Echinacea stimulates the body's immune system against all infectious and inflammatory, conditions, counteracts pus, and stimulates digestion. It specifically strengthens the immune system against pathogenic infection by stimulating phagocytosis, T-cell formation, and by inhibiting the hyalurinadase enzyme secreted by bacteria to effect the breakdown of remedies against all kinds of bacterial and viral infections