Refined coconut oil Refined coconut oil produced by physical
refinning of crude coconut oil. The process involves degumming,
bleaching, steam stripping and deodorisation. It can be used as frying
oil, spray oil, creaming fat and ice cream couverture.
| RBD COCONUT OIL(SRCO001) | SPECIFICATION | METHORD |
| Physico charactor | FFA(% as lauric) | Max. 0.10 | AOCS Ca 5a-40 |
| Moisturer & Impurities (%) | Max. 0.10 | AOCS Ca 2c-25 |
| Slip Melting Point( ℃) | Max.26 | AOCS Cc 3-25 |
| Iodine Value(Wijs(7.5. | 10.5 | AOCS Cd 1b-87 |
| Color(5.25. Lovibond cell) | Max. 1.5R | AOCS Cc 13b-45 |
| Saponification Value | 245-265 | AOCS Cd 1b-87 |
| Flavor/Odour | Bland,with no taste or odour |
| Appearance | White colour |
| Mocrobiological | Total Plate count(Max)cfu/g | 500 |
| Coliform(mpn/g) | 0 |
| Staphyocossuc(cfu/g) | Absent |
| Shelf life | 12 months in original package |
| Packing | Bulk(isotank or flexi tanks), drums, tins, Jerry cans and bag in box(BIB) |
| Storage | In cool,dry and odour freee area with ambient temperaturer not above 20dc and below 60% relative humidity |
| RBD COCONUT OIL(SRCO001) | TYPICAL NUTRITIONAL INFORMATION(per 100grams) |
| ENERGY | 3780 kj |
| TOTAL FAT | 100g |
| SATURATED FAT | 90g |
| MONOUNSATURATED | 8g |
| POLYUNSATURATED | 2g |
| Trans fat | ∠ 1g |
| Carbohydrate | 0 g |
| Sugar | 0 g |
| Protein | 0 g |
| Sodium | 0 mg |
| Phosphorus | ∠ 1 ppm |
| Calcium | 0 mg |
| Dietary fiber | 0g |
| Potassium | 0 mg |
| Iron | 0.3 ppm |
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